Seattle, WA
Sangamam serves great dishes that can likely be made vegan. They don't specifically accommodate vegans, but offer potential vegan options like the Rasam and Navaratna Kurma.
Royal dish featuring a vibrant mix of seasonal vegetables and nuts simmered in a rich, creamy coconut sauce.
Traditional South Indian dish features tender brinjals (eggplants) simmered in a tangy tamarind-based gravy, infused with a blend of aromatic spices.
South Indian soup known for its tangy and spicy flavors.
No description available.
Street style stir-fried noodles with onions, carrots, and spring onions. Option to add chicken.
All curries come with basmati rice. Option to substitute jeera rice.
Royal dish featuring a vibrant mix of seasonal vegetables and nuts simmered in a rich, creamy coconut sauce.
Traditional South Indian dish features tender brinjals (eggplants) simmered in a tangy tamarind-based gravy, infused with a blend of aromatic spices.
Nourishing dish featuring tender lentils cooked and infused with aromatic spices.
Golden-brown cauliflower florets tossed in a flavorful Manchurian sauce.
Golden, deep-fried baby corn meets a spicy and tangy onion capsicum stir-fry sauce.
Traditional South Indian fritters made with urad dal (black lentils), spices, and curry leaves.
Golden deep-fried potato fries with a spicy, tangy, and savory chili sauce.
Tender baby potatoes, seasoned with aromatic herbs and spices, roasted to golden perfection.
Crispy, golden vadas with a flavorful, tangy sambhar (a lentil-based vegetable stew).
Option to add chicken.
Street style stir-fried noodles with onions, carrots, and spring onions. Option to add chicken.
Street style stir-fried rice with onions, carrots, peas, and spring onions.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
South Indian soup known for its tangy and spicy flavors.
South Indian Thali is a colorful, flavorful spread served on a single platter, featuring over 15 authentic South Indian dishes. Each bite takes you on an unforgettable journey through a perfect blend of spicy, sour, sweet, and savory flavors.
Vada, day special dosa or bread, day special veg curry, chutney, day special biryani or pulav, day special veg poriya or palya, rice, daily special sambhar or pappu, rasam, curd rice, papad, pickle, buttermilk, chutney powder, and day special sweet. Option to add ice cream or mango lassi.
Whole wheat flatbread baked in a tandoor for a smoky flavor and delightful char.
All curries come with basmati rice. Option to substitute jeera rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
All curries come with basmati rice. Option to substitute jeera rice.
No vegan options.
All idlis will be served with sambhar, coconut mint chutney, and tomato chutney.
No description available.
Tatte Idli is a soft, fluffy, and oversized steamed rice cake.
Served with sambar (a lentil and vegetable stew) and a variety of chutneys.
A plain crispy dosa. Option to add ghee, butter, cheese, or podi.
Plain dosa topped with finely chopped and sautéed red onions. Option to add ghee, butter, cheese, or podi.
Crispy plain dosa filled with spiced potato mixture. Option to add ghee, butter, cheese, or podi.
Crispy, golden-brown Bengaluru style dosa filled with a spiced potato mixture.
A small plain dosa rolled like a cone.