Sandee Thai Restaurant

Coconut curry, peas, carrots, bell peppers, green beans, zucchini, and basil.

Coconut curry, potatoes, onions, and carrots.

Coconut curry, potatoes, onions, and carrots.

Coconut curry, peas, carrots, bamboo shoots, bell peppers, green beans, zucchini, and basil.

Coconut curry, peas, carrots, bamboo shoots, bell peppers, green beans, zucchini eggplant, and basil.

Stir-fried rice noodles with green onions, bean sprouts, eggs, tofu, and ground peanuts with homemade Pad Thai sauce.

Stir-fried wide rice noodles with eggs, carrots, and broccoli in a dark sweet soy sauce.

Stir-fried wide rice noodles with eggs, bell peppers, basil, onions, tomatoes, and carrots with homemade chili sauce.

Stir-fried wide rice noodles in Thai gravy sauce, broccoli, carrots, and egg. Topped with garlic and cilantro.

Stir-fried glass noodles with eggs, mixed vegetables, garlic, and cilantro.

Stir-fried onions, carrots, bell peppers, green beans, bamboo shoots, and basil.

Stir-fried with green beans, bell peppers, carrots, lime leaves, and homemade chili paste.

Stir-fried with carrots, mushrooms, celery, onions, snow peas, bell peppers, and ginger with homemade sauce.

Stir-fried with carrots, onions, bell peppers, chestnuts, mushrooms, snow peas, sweet chili paste, and cashew nuts.

Stir-fried mixed veggies with homemade sauce.

Stir-fried with onions, bell peppers, carrots, pineapple, cucumbers, and tomatoes with homemade sauce.

Stir-fried eggplant, basil, onions, carrots, and bell peppers with homemade sauce.

Steamed broccoli, cabbages, and carrots. Topped with peanut sauce.

Stir-fried broccoli, cabbages, and carrots with homemade sauce.

Stir-fried coconut red curry with mixed veggies, finger root, and basil with homemade sauce.

Coconut curry, pineapple, peas, carrots, bell peppers, green beans, zucchini, and basil.

Coconut red curry, bell peppers, peas, carrots, pumpkin, and basil.

Coconut green curry, bell peppers, peas, carrots, avocado, and basil.

Coconut red curry, bell peppers, peas, carrots, mango, tomatoes, and basil.

Three pieces. Mango, carrots, lettuce, spring mix, cucumbers, and fried tofu. Wrapped in rice paper. Served with peanut sauce and basil sauce.

Five pieces. Deep-fried spring rolls with carrots, cabbage, glass noodles, cilantro, celery, dry tofu, shiitake mushrooms, and black mushrooms. Served with sweet and sour sauce.

Eight pieces. Served with sweet and sour sauce.

Stir-fried ramen noodles with eggs, bell peppers, basil, onions, tomatoes, cabbage, and carrots with homemade chili sauce.

Stir-fried ramen noodles with sweet and sour sauce, cabbage, tomatoes, broccoli, bell peppers, onions, and carrots.

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Fried rice with egg, mixed peas, carrots, onions, and green onions. Topped with garlic and cilantro.

Fried rice with egg, basil, onions, bell peppers, garlic, and cilantro.

Shredded green papaya muddled with green beans, tomatoes, garlic, and carrots with special dressing. Topped with peanuts.

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