Friday Harbor, WA
San Juan Island Brewing Co. has some good options that can likely be made vegan, such as the House Salad and the Hummus Plate.
Roasted portobello mushroom, pesto, balsamic reduction, fresh mozzarella, mixed greens, olive oil drizzle, and tomato. Served on a warm Telera roll. Option to add prosciutto or bacon.
Chipotle black bean vegan patty with toasted corn salsa, Tillamook cheddar cheese, lettuce, tomato, and chipotle mayo. Served on a Telera roll. Option to add bacon.
Housemade creamy hummus served with red pepper tapenade, carrots, cucumbers, roasted garlic, and roasted red pepper. Served with housemade sourdough pita bread.
Mixed greens tossed in our house balsamic vinaigrette and served with julienned carrots, pickled red onions, and marinated dried apricots.
German-style soft pretzel served with housemade Quarry No. 9 beer cheese sauce and mustard mayo.
Served with fries. Option to sub house salad or caesar salad. Gluten-free bun available. Option to add bacon or pickles. Option to add vegan cheese.
Roasted portobello mushroom, pesto, balsamic reduction, fresh mozzarella, mixed greens, olive oil drizzle, and tomato. Served on a warm Telera roll. Option to add prosciutto or bacon.
Chipotle black bean vegan patty with toasted corn salsa, Tillamook cheddar cheese, lettuce, tomato, and chipotle mayo. Served on a Telera roll. Option to add bacon.
Housemade creamy hummus served with red pepper tapenade, carrots, cucumbers, roasted garlic, and roasted red pepper. Served with housemade sourdough pita bread.
German-style soft pretzel served with housemade Quarry No. 9 beer cheese sauce and mustard mayo.
Popped to perfection, topped with butter. Option to add brewer's yeast or parmesan cheese. We recommend both.
For 12 and under only. Served with fries and fruit.
Housemade hummus served with pita, carrots, and sliced cucumbers. Fries not included.
No description available.
Option to add grilled herb marinated chicken or wild Alaskan sockeye salmon.
Mixed greens tossed in our house balsamic vinaigrette and served with julienned carrots, pickled red onions, and marinated dried apricots.
Sliced roasted beets served on a bed of greens tossed in our house balsamic vinaigrette and garnished with toasted pumpkin seeds and pecans. Topped with goat cheese.
No vegan options.
12" pizzas on our house sourdough pizza crust. Option to upgrade to gluten-free cauliflower crust or vegan cheese.
No vegan options.