San Carlos Restaurant

Bainbridge Island, WA

San Carlos Restaurant accommodates vegans but with limited options. Vegans may be able to order the Vegetable Fajitas or the Vegetable Burrito.

Top Picks

Vegetables

No description available.

Vegetable Burrito

Sautéed seasonal vegetables, cheddar cheese, cotija cheese, and fresh tomatillo salsa. Served with black beans and Spanish rice. Option to add goat cheese.

Black Bean and Cheddar Burrito

Covered in a fresh tomatillo salsa. Served with Spanish rice, sautéed vegetables, and guacamole.

San Carlos Gourmet Salad

Gourmet greens, tomatoes, purple cabbage, goat cheese, and guacamole. Served with San Carlos house dressing on the side. Choice of grilled chicken breast, smoked chicken breast, or sautéed vegetables with black beans. Option to add grilled skirt steak or sautéed Santa Fe prawns.

San Carlos Chips & Salsa

No description available.

Full Menu

Vegetarian Specialities

Vegetable Burrito

Sautéed seasonal vegetables, cheddar cheese, cotija cheese, and fresh tomatillo salsa. Served with black beans and Spanish rice. Option to add goat cheese.

Black Bean and Cheddar Burrito

Covered in a fresh tomatillo salsa. Served with Spanish rice, sautéed vegetables, and guacamole.

Vegetarian Burrito

Cheddar cheese, Spanish rice, guacamole, and chili verde sauce. Served with black beans and sour cream.

Sweet Potato Enchiladas

Verde sauce and goat cheese. Served with black beans and Spanish rice.

Vegan Bowl

Black beans, gourmet greens, Spanish rice, guacamole, and tomatillo salsa.

Burritos

Smothered and baked enchilada style, served with black beans and Spanish rice.

Fajita Burrito

Sautéed bell peppers and onions, San Carlos fajita sauce, guacamole, and sour cream. Option to add grilled chicken or grilled skirt steak.

Re-Fried Bean Burrito

Topped with a red chili sauce.

Fajitas

Sizzling to perfection and served with black beans, Spanish rice, guacamole, and sour cream.

Vegetables

No description available.

Entrée Salads

San Carlos Gourmet Salad

Gourmet greens, tomatoes, purple cabbage, goat cheese, and guacamole. Served with San Carlos house dressing on the side. Choice of grilled chicken breast, smoked chicken breast, or sautéed vegetables with black beans. Option to add grilled skirt steak or sautéed Santa Fe prawns.

House Green Salad

Option to add guacamole, goat cheese, grilled chicken, or five prawns.

Enchiladas, Tacos, and Tostadas

Tostadas

Black beans or refried beans, cheddar cheese, lettuce, tomato, onion, Spanish rice, and guacamole. Option to add pulled chicken, pork, ground beef, machaca beef, or grilled vegetables.

Appetizers and Small Plates

San Carlos Chips & Salsa

No description available.

Fresh Grilled Jalapeños (Four)

No description available.

House Guacamole

No description available.

Poco Nachos

Homemade tortilla chips, cheddar cheese, tomato, jalapeño, guacamole, and sour cream.

Deluxe Nachos

Made with homemade tortilla chips. Choice of machaca beef, pulled chicken, smoked chicken, pork, or grilled vegetables. Choice of black beans or refried beans.

Entrées and Local Favorites

Served with guacamole, black beans, and Spanish rice. Option to substitute a house salad or Caesar salad.

No vegan options.