Puyallup, WA
San Blas Mexican Restaurant offers limited options for vegans. You may be able to order the Sizzling Vegetarian Fajitas or the Veggie Fajita Burrito.
No description available.
Onions, broccoli, celery, carrots, zucchini, and mushrooms. Sautéed in a traditional sauce. Served on a bed of rice and melted jack cheese.
Spinach sautéed with mushrooms, onions, tomatoes, and cilantro. Rolled in a flour tortilla. Smothered in green tomatillo sauce and topped with sour cream. Rice and beans on the side.
No description available.
A soft flour tortilla filled with rice and beans and your choice of filling. Topped with Spanish sauce, cheese, guacamole, and sour cream. Choose from steak, chicken, shrimp, or veggie.
No description available.
No description available.
16 oz. or 32 oz.
No description available.
No description available.
Spinach sautéed with mushrooms, onions, tomatoes, and cilantro. Rolled in a flour tortilla. Smothered in green tomatillo sauce and topped with sour cream. Rice and beans on the side.
A soft flour tortilla filled with rice and beans and your choice of filling. Topped with Spanish sauce, cheese, guacamole, and sour cream. Choose from steak, chicken, shrimp, or veggie.
Served Monday through Friday from 11am to 3pm. All combinations (1-9). Served with rice and whole beans or refried beans. Option to upgrade to chicken or picadillo.
With sour cream and guacamole.
No description available.
Onions, broccoli, celery, carrots, zucchini, and mushrooms. Sautéed in a traditional sauce. Served on a bed of rice and melted jack cheese.
Marinated strips of beef or shrimp are grilled with fresh bell peppers, onions, tomatoes, and spices, then presented sizzling at your table! Served with guacamole, pico de gallo, salsa, beans, rice, and fresh tortillas.
No description available.
All dinners served with your choice of whole beans, refried beans, and rice, unless noted. Option to add chicken, picadillo, or fresh roasted pepper.
Spinach sautéed with mushrooms, onions, tomatoes, and cilantro. Rolled into two corn tortillas. Smothered in green tomatillo sauce and topped with cheese. Served with sour cream, rice, and beans.
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All tostadas have a crispy corn tortillas, layered and topped with mild sauce.
Beans with lettuce, cheese, and tomatoes.
Kids 12 and under.
With rice and whole or refried beans.
Appetizers.
No description available.
No vegan options.
No vegan options.
Mexican style.
No vegan options.
No vegan options.
No vegan options.
All combinations are served with rice and beans. Enchiladas are available with choice of beef or cheese. Option to upgrade to chicken, picadillo, or fresh roasted pepper.
No vegan options.
No vegan options.
No vegan options.
All combination plates (except #9). Served with rice, beans, and tortillas. Option to add.
No vegan options.