Sam's Sushi Bar & Grill

Seattle, WA

Sam's Sushi Bar & Grill doesn't specifically accommodate vegans, but they offer some potential options like the Tofu Udon and Winter Squash Roll.

Top Picks

Tofu

No description available.

Tofu Teriyaki

Cooked with teriyaki sauce.

Vegetables

No description available.

Cucumber Maki

Cucumber.

Winter Squash Roll

Tempura squash, green beans, and mixed green salad with wasabi mayo.

Full Menu

Vegetarian Rolls

Cucumber Maki

Cucumber.

Winter Squash Roll

Tempura squash, green beans, and mixed green salad with wasabi mayo.

Garden Roll

Ume, egg, avocado, carrot, cucumber, sprouts, mixed greens, and asparagus. Wrapped with soy nori.

Happy Yam Roll

Fried yam, asparagus, and topped with crunchy flakes.

Panda Tofu Roll

Fried tofu with asparagus and cilantro.

Avocado Maki

Avocado.

Vegetable Roll

Avocado, cucumber, carrot, and sprouts.

Udon

Tofu

No description available.

Vegetables

No description available.

Seafood

Served with miso soup and rice.

Tofu Teriyaki

Cooked with teriyaki sauce.

Nigiri Sushi

Inari (Tofu Skin)

No description available.

Appetizers

Edamame

Boiled Japanese soybeans.

Chef's Special Rolls

Caterpillar Roll

Barbecue eel and cucumber. Topped with avocado, tobiko, and eel sauce.

Sam's Special Rolls

No vegan options.

Salads

Seaweed Salad

Assortment of seaweed.

Dinner Combos

Served with miso soup.

No vegan options.

Yakisoba and Yakiudon (Cooked with Vegetables)

No vegan options.

Classic Dishes

Served with miso soup.

No vegan options.

Meat

Served with miso soup and rice.

No vegan options.

Regular Rolls

No vegan options.

Bento Box

Served with miso soup.

No vegan options.