Bothell, WA
SAMBURNA Authentic Indian Cuisine has great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like Bindi Masala and Channa Masala are worth trying.
Vegetables cooked in silky coconut gravy.
Deep-fried okra sautéed in spices with gravy of diced onion, tomato, and herbs.
Flavourful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Oriental style silky broth with sweet corn.
Also known as Rasam, this dish is made with a tamarind and tomato base sauce with pepper and spices.
Vegetables cooked in silky coconut gravy.
Deep-fried okra sautéed in spices with gravy of diced onion, tomato, and herbs.
Flavourful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Boiled lentils fried with onions and tempered with mustard and curry leaves.
Masala stuffed eggplant fried in oil and then sautéed with tasty spices.
Flavourful gravy made with dried turkey berry, fresh garlic, and authentic Tamil spices.
Add side for biryani.
No description available.
Seasoned vegetable cooked with fine quality basmati rice and spices.
No description available.
Oriental style silky broth with sweet corn.
Also known as Rasam, this dish is made with a tamarind and tomato base sauce with pepper and spices.
Baby corn tossed with sliced onions, bell peppers, and spiked with black pepper.
Cauliflower florets tossed with soy sauce, garlic, and onions.
Baby corn tossed with soy sauce, garlic, and onions.
Cauliflower florets coated with a spice and deep-fried to give that zest and crunchiness.
Fried lentil doughnuts served with sambar and spicy chutneys.
Cocktail samosas filled with spices. Deep-fried to a golden color. Two pieces.
Indian flatbread made of wheat flour. Two pieces.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No description available.
No description available.
No vegan options.
Steamed South Indian rice and lentil cakes served with sambar and a variety of chutneys.
Rice and lentil pancake with your choice of toppings.
No description available.
No description available.
Tempered rice and lentil dumpling, shallow-fried in a traditional concave mold, and served with red onion chutney.
Steamed string (rice) hoppers with coconut milk.
No description available.
Crispy crepe served plain or with your choice.