Portland, OR
Giant burrito stuffed with rice, beans, cheese, and your choice of protein. Topped with crema, cotija, pickled onion, salsa fresca, and guacamole. Protein options include jerk chicken, Yucatan chicken, Kalua pork, or tinga tofu.
Big bowl or cup size options. Richly seasoned red lentils with house-blended curry, a dollop of sweet potato, and a drizzle of cool crema.
Chipotle-spiced roasted tofu, grilled and layered onto a toasted ciabatta roll with guacamole, pickled onions, lettuce, tomato, and black beans. Served with sweet potato waffle fries.
Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip, and fresh coriander-onion sprinkle.
Marinated chicken, smoked Creole sausage, and large shrimp simmered in our zesty house-made Creole sauce with red bell peppers, green bell peppers, onions, and celery. Served around moist Creole rice with a wedge of fresh-grilled cornbread. Also available vegetarian.
Giant burrito stuffed with rice, beans, cheese, and your choice of protein. Topped with crema, cotija, pickled onion, salsa fresca, and guacamole. Protein options include jerk chicken, Yucatan chicken, Kalua pork, or tinga tofu.
Marinated chicken, smoked Creole sausage, and large shrimp simmered in our zesty house-made Creole sauce with red bell peppers, green bell peppers, onions, and celery. Served around moist Creole rice with a wedge of fresh-grilled cornbread. Also available vegetarian.
What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion, and guacamole. Served with yellow rice and spicy black beans. Your choice of Yucatan chicken, verde pork, artichoke and cotija cheese, or market veggie (vegan).
Your choice of kalua pork, Yucatan chicken, jerk chicken, or tinga tofu on soft corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix, and salsa fresca. Served with yellow rice and black beans.
Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip, and fresh coriander-onion sprinkle.
Small or large size options. Crisp fried yuca root tossed in garlic oil. Served with garlic mojo sauce and our roasted garlic habanero hot sauce for dipping.
Small or large size options. Classic Latin recipe with chunks of tomato, onion, and jalapeño. Served with corn tortilla chips.
Big bowl or cup size options. Richly seasoned red lentils with house-blended curry, a dollop of sweet potato, and a drizzle of cool crema.
Chipotle-spiced roasted tofu, grilled and layered onto a toasted ciabatta roll with guacamole, pickled onions, lettuce, tomato, and black beans. Served with sweet potato waffle fries.
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