Langley, WA
Saltwater Fish House & Oyster Bar has limited options for vegans. You may be able to order the Blistered Shishito Peppers or the Bibb Lettuce Salad.
Sweet onion, hazelnuts, and hazelnut vinaigrette.
Sea salt, olive oil, and house aioli.
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Chef/Owner: Sieb Jurriaans. Chef de Cuisine: Doug Spharler. Sous Chef: Kerry Chrismer. Pastry Chef: Alyss Taylor.
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Sweet onion, hazelnuts, and hazelnut vinaigrette.
Sea salt, olive oil, and house aioli.
Sea salt, olive oil.
Served with fries or coleslaw.
No vegan options.
With mignonette and fresh grated horseradish. See the chalkboard for today's selections.
No vegan options.
No vegan options.
With fries and tartar sauce.
No vegan options.
No vegan options.
No vegan options.
See your server for today's presentation.
No vegan options.
Available after 5:00pm. Served with your choice of seasonal risotto, brown butter with almonds, green beans, lemon juice, new potatoes, grilled asparagus, kalamata olive polenta, red pepper coulis, or "Louie style" with romaine, spring greens, Louie dressing, hard-boiled egg, and avocado.
No vegan options.