Tulalip, WA
Salish Sun Taqueria, Burgers & Bar's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order Chips and Pico de Gallo.
No description available.
Corn tortilla chips layered with chorizo queso fundido, pinto beans, cilantro, pico de gallo salsa, sour cream, and jalapeños. Option to add chicken, pork, or beef.
No vegan options.
No vegan options.
14" flour tortilla with pinto beans, Mexican rice, pepper jack cheese, cilantro, diced onion, avocado crema, and salsa.
No vegan options.
Thick-cut honey bacon, lettuce, tomato slices, and mayo on a brioche bun. Served with seasoned long fries. Option to substitute tater tots or waffle fries.
No vegan options.
Served with refried black beans with Cotija cheese and Mexican garlic rice with cilantro. Option to substitute simmered pinto beans.
No vegan options.
No description available.
One quarter-pound crispy chicken breast on a toasted brioche bun, thick tomato slice, lettuce, dill pickles, and our smoky-sweet “cluck” sauce. Served with seasoned long fries. Option to add cheese (pepper jack or American) or bacon (two slices). Option to substitute tater tots or waffle fries.
No vegan options.
Option to add a patty or bacon (two slices). Option to substitute tater tots or waffle fries.
No vegan options.
A hearty broth with corn, carrots, onion, celery, and our pollo loco topped with crispy tortilla strips, sour cream, and cilantro.
No vegan options.
Two tacos served with refried black beans with Cotija cheese, Mexican garlic rice, cilantro, pico de gallo, and a lime on the side. Option to substitute simmered pinto beans.
No vegan options.