Sala Thai Restaurant

Old-fashioned Thai style stir-fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper, and carrot in homemade Thai sweet and sour sauce.

Thai-style fried rice with egg, celery, carrot, and onions. Served with sliced cucumber.

Fried rice with sweet chili paste, egg, carrot, celery, onion, basil, bamboo shoot, and bell pepper. Served with sliced cucumber.

Fried rice with egg, carrot, celery, and onion. With the addition of curry powder, cashew nuts, and fresh pineapple. Served with sliced cucumber.

Stir-fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper, and fresh basil.

The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout, and ground peanut.

Popular Thai dish. Stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.

Stir-fried bean noodles with egg, broccoli, zucchini, onion, bean sprouts, carrot, celery, mushroom, and cabbage.

Stir-fried rice noodle with egg, onion, celery, carrot, bean sprouts, and cabbage.

Pan-fried wide rice noodles topped with Thai-style sauce, broccoli, cabbage, and carrot.

Stir-fried broccoli, zucchini, onion, celery, carrot, cabbage, mushroom, bean sprouts, and sugar snap peas.

Steamed broccoli and zucchini over fresh spinach. Topped with Thai peanut sauce and ground peanut.

Sautéed fresh garlic and black pepper with mushroom, carrot, celery, and cabbage over a bed of lettuce.

Massaman curry with coconut milk, potato, onion, bell pepper, broccoli, carrot, and whole peanuts.

Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion, and carrot. Topped with fresh coconut milk and finely chopped kaffir lime leaf.

Green curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.

Red curry coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.

Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.

Thai-style fried rice with egg, celery, carrots, onions, and cucumbers.

The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprout, and ground peanut.

Popular Thai dish. Stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.

Old-fashioned Thai style stir-fried fresh pineapples with onions, zucchini, tomatoes, bell peppers, and carrots in homemade Thai sweet and sour sauce.

Stir-fried fresh chilies with garlic and sweet chili paste, bamboo shoots, onions, zucchini, carrots, bell peppers, and fresh basil.

Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai green curry coconut milk sauce.

Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai red curry coconut milk sauce.

Stir-fried broccoli, zucchini, onions, carrots, celery, mushroom, cabbage, and bean sprouts.

Steam fresh broccoli and zucchini over fresh spinach. Topped with Thai peanut sauce and ground peanuts.

Stir-fried fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage. Served over a bed of lettuce.

Very popular Thai coconut milk soup and flavor of aromatic herbs, carrot, zucchini, broccoli, mushroom, and cabbage. Choice of chicken, pork, beef, or tofu.

Steamed chopped white meat chicken tossed with ground dry roasted rice, lemongrass, red onion, tomato, and spicy lime sauce. Served with cucumber and cilantro over a bed of lettuce. Can be substituted with tofu.

Fresh vegetables in a fresh spring roll rice wrapper. Served with our lime chili sauce and Thai peanut sauce.

Vegetables and bean noodles in a crispy wrapper. Served with Thai Sweet and Sour dipping sauce.

Homemade Thai-style creamy coconut milk ice cream. Served over sweet rice and sprinkled with almonds.

Fresh cut Golden Mango. Served over sweet rice and coconut milk.