Snoqualmie, WA
Saints & Scholars has great options for vegans, offering dishes like the Harvest Burger and the Saint's Salad. They accommodate vegans and have additional options such as the Garlic Rosemary Fries or Sweet Potato Fries.
Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries.
Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.
No description available.
No description available.
Small or large size options.
All sandwiches are served with skinny chips. Option to substitute sweet potato fries, garlic rosemary fries, a cup of potato leek soup, colcannon, salad, brussels sprouts, cauliflower cheese, or onion soup. Option to add a gluten-free bun. Choice of grilled free-range chicken breast or a Beyond patty.
Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries.
No description available.
No description available.
No description available.
Cup or bowl size options.
No description available.
Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.
Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.
Gluten-free, vegan option, and vegetarian. Blend of red quinoa, forbidden rice, and brown rice, sautéed lacinato kale, butternut squash, chickpeas, apple, feta, pecans, pomegranate, and pumpkin seeds, and maple tahini dressing.
No vegan options.