Seattle, WA
Saigon's Garden is a Vietnamese restaurant with some dishes that can likely be made vegan. Vegans may be able to enjoy options like the Veggie Pho, Lemongrass Tofu Stir Fry, or Tofu Spring Rolls.
Vegetarian. Pho with broccoli, carrot, baby bok choy, and tofu.
Vegetarian. Lemongrass tofu with rice.
Lemongrass tofu.
Fried rice with grilled chicken, pork, beef, or tofu.
Vegetarian. Tofu spring rolls.
Vegetarian. Pho with broccoli, carrot, baby bok choy, and tofu.
Vegetarian. Lemongrass tofu with rice.
Vegetarian. Veggie fried rice.
Vegetarian. Tofu spring rolls.
Vegetarian. Lemongrass tofu with vermicelli noodles.
Served with jasmine rice, cucumber, tomato, lettuce, and house fish sauce.
Lemongrass tofu.
Fried rice with grilled chicken, pork, beef, or tofu.
Chicken or tofu.
No vegan options.
Comes with fruit juice or soft drink.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with fresh bean sprouts, basil, mint leaves, jalapeño, and lime.
No vegan options.
No vegan options.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Assorted vegetables typically including broccoli, carrots, bok choy, and cabbage.
No vegan options.
All dishes come with vermicelli noodles, cucumber, lettuce, pickled daikon, pickled radish, cilantro, peanuts, and house fish sauce.
Lemongrass tofu.