Kent, WA
Saigon Soul Vietnamese Restaurant does not specifically accommodate vegans, but dishes like the Tofu Noodle Bowl and Tofu Spring Rolls can likely be made vegan.
No description available.
Two fresh rice paper rolls filled with lettuce, vermicelli, and tofu. Served with homemade peanut sauce.
No description available.
Tofu fried to a crispy golden brown coating. Served with sweet and sour chili sauce.
No description available.
Two fresh rice paper rolls filled with lettuce, vermicelli, and tofu. Served with homemade peanut sauce.
Tofu fried to a crispy golden brown coating. Served with sweet and sour chili sauce.
Jasmine rice dish served with marinated meat in teriyaki sauce and a side of salad.
No description available.
Fried rice with assorted mix eggs, carrot, and peas.
No description available.
Rice noodle bowl with sliced cucumber, fresh herbs, and peanut served with homemade fish sauce.
No description available.
Pho noodles soup served with a side of fresh bean sprouts, basil, jalapenos, and lime.
No vegan options.
No vegan options.
Vietnamese baguette served with your choice of meats, pickled daikon, jalapeño, cilantro, cucumber, and mayo.
No description available.
No vegan options.
Stir-fried egg noodle with vegetables broccoli, cabbage, carrot, and celery.
No vegan options.