Monroe, WA
Saigon Kitchen does not specifically accommodate vegans, but offers some potential vegan options like the Vegetables Tofu and the Mushroom Tofu.
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Vietnamese style sweet and sour sauce.
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mholiday
13d
Food was alright, but the vegetables were not as fresh as I would have liked.
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Szechuan style with hot sauce.
Peapod, black mushroom, and bamboo shoot.
Sautéed with onions, lemongrass, and chili pepper.
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Vietnamese style sweet and sour sauce.
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No vegan options.
Served with steamed rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with soup, egg flower, or hot and sour soup.
No vegan options.
Fresh rice noodles served with bean sprouts, basil, jalapeno slices, and lime. Option to add extra meat or extra noodles.
No vegan options.
Served in a bowl with rice vermicelli, shredded lettuce, bean sprouts, cucumber, and mild sauce.
Grilled tofu.
No vegan options.
No vegan options.
Served with crispy noodles. Served with soup, egg flower, or hot and sour soup.
No vegan options.
No vegan options.