Tacoma, WA
Saigon House Vietnamese Cuisine accommodates vegans and offers some good options like Tofu Pho and Pineapple Fried Rice.
Gluten-free, vegetarian. Rice noodle soup with fried tofu and veggies. Served with our slow-cooked vegetarian broth.
Jasmine rice stir-fried with yellow curry powder, pineapple, egg, cashew nuts, peas, carrots, and onions.
Yellow curry paste with coconut milk, potatoes, onions, and a vegan option.
Panang curry with coconut milk, bell pepper, and lime leaves. Vegan option.
Stir-fried in a lightly oiled wok. Seasoned with garlic mushroom, zucchini, cabbage, bell peppers, and broccoli.
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Yellow curry paste with coconut milk, potatoes, onions, and a vegan option.
Panang curry with coconut milk, bell pepper, and lime leaves. Vegan option.
Green curry paste with coconut milk, eggplant, bell pepper, and basil. Vegan option.
Yellow curry paste stir-fried with lemongrass, bell peppers, carrots, zucchini, celery, and broccoli. Vegan option.
Red curry paste with coconut milk, bell pepper, and lime leaves. Vegan option.
Gluten-free, vegetarian. Fresh wide rice noodles stir-fried with Chinese broccoli, egg, and blended with our traditional Thai...
Gluten-free, vegetarian. Simple one-pan Singapore noodles recipe made from rice vermicelli (thin rice noodles), curry...
Gluten-free, vegetarian. A delicious stir-fry rice noodles, ground peanuts, egg, green onion, beansprouts, and tamarind...
Gluten-free, vegetarian. Fresh large, soft noodles stir-fried with egg, basil, tomato, bell peppers, and bamboo shoots...
Stir-fried in a lightly oiled wok. Seasoned with garlic mushroom, zucchini, cabbage, bell peppers, and broccoli.
Stir-fried with red bell peppers, green bell peppers, celery, carrots, and onions with cashew nuts sauce.
Purple eggplant with bell pepper and Thai basil in our tasty homemade sauce.
Jasmine rice stir-fried with yellow curry powder, pineapple, egg, cashew nuts, peas, carrots, and onions.
Our house fried rice is a combination of jasmine rice, a mixture of warm peas, carrots, and onions with scrambled eggs mixed all...
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Gluten-free, vegetarian. Rice noodle soup with fried tofu and veggies. Served with our slow-cooked vegetarian broth.
Crispy fried spring roll stuffed with vegetables. Served with sweet and sour sauce.
No vegan options.
No vegan options.