Hillsboro, OR
Savory crepe stuffed with shiitake mushrooms, beansprouts, and jicama. Served with fresh lettuce and dipping sauce.
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetable, and mushrooms. Served with a side of beansprouts, jalapeños, lime wedges, and Asian basil.
Tofu sautéed in lemongrass. Served with vegetarian crispy spring rolls.
Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice. Choose from chicken, shrimp, or tofu.
Crispy green beans tossed in rice wine, toasted garlic, and homemade black bean sauce. Served with jasmine rice.
Savory crepe stuffed with shiitake mushrooms, beansprouts, and jicama. Served with fresh lettuce and dipping sauce.
Crispy green beans tossed in rice wine, toasted garlic, and homemade black bean sauce. Served with jasmine rice.
Asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper. Served with jasmine rice.
Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice. Choose from chicken, shrimp, or tofu.
Garden vegetables, shredded tofu, and soba noodles. Tossed in a wok with tangy pineapple soy sauce. Option to substitute with chicken or shrimp.
Shredded coconut, toasted peanuts, lettuce, sautéed tofu, stir-fried carrots, jicama, basil, and a crispy rice paper roll. Wrapped in rice paper and served with a side of homemade peanut sauce.
Vermicelli noodles, carrots, bean sprouts, lettuce, and basil. Wrapped in rice paper. Served with homemade peanut sauce. Choose from shrimp, chicken, or tofu.
Crispy rolls stuffed with soft tofu, taro, cabbage, and glass noodle. Served with homemade vegetarian sauce.
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetable, and mushrooms. Served with a side of beansprouts, jalapeños, lime wedges, and Asian basil.
Fire-grilled selections served with your choice of vermicelli noodles or jasmine rice. Comes with lettuce, mixed greens, a spring roll, shallots, and roasted peanuts. Choice of fish sauce dressing or vegetarian dressing.
Tofu sautéed in lemongrass. Served with vegetarian crispy spring rolls.
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No vegan options.
No vegan options.