Seattle, WA
Saffron Grill has excellent vegan options, offering flavorful dishes like Mango Sorbet, Falafel Plate, and Madras Masala.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Specially prepared, all natural sorbet.
A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.
Vine-ripened tomatoes with basil and garlic.
mariamhart
11w
Athentic Indian food, really enjoyed it. My server was very friendly, and knew what vegan options to recommend.
Please specify the level of spice: mild, medium, medium-hot, hot, or xhot. All spices are American standard. All of our Indian dishes are served with basmati rice. Option to substitute with brown rice.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.
Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Choose from vegetables, tofu, paneer, chicken, chicken breast, beef, lamb, goat with bone, fish, or prawns.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. Choose from vegetables, tofu, paneer, chicken, chicken breast, beef, lamb, goat with bone, fish, or prawns.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Please specify level of spice: mild, medium, medium-hot, hot, or x-hot. All of our Indian dishes are served with saffron basmati rice.
Potatoes, green peas, and mushrooms. Cooked in golden curry sauce with ginger.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Mixed lentils cooked with select herbs and spices.
Served with your choice of dressing: thousand island, ranch, bleu cheese, honey mustard, Mediterranean, or caesar. Option to add grilled chicken breast, gyros, shrimp, or grilled salmon.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.
Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan.
Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkled with oregano. Drizzled with lemon juice and olive oil.
Cilantro chutney contains dairy.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with pita bread, cilantro, and tamarind chutneys. Pita not vegan.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded, and fried. Served with cilantro chutney and tamarind chutney.
Eggplant smoked on an open fire, puréed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.
Crispy vegetable samosa mildly spiced. Served with potatoes, chickpeas, and onions. Topped with yogurt, cilantro chutney, and tamarind chutney.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef. Choose vegetable (vegan) or beef.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.
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Crispy fries served with feta cheese and kalamata olives.
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Lightly seasoned fresh vegetables.
Vine-ripened tomatoes with basil and garlic.
Specially prepared, all natural sorbet.
A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, and grape leaves. Garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our breads to absolute perfection. All of our Naan’s are served with our famous cilantro and tamarind chutneys. Cilantro chutney contains dairy.
Thin flatbread made from lentil. Baked until crispy in the tandoor.
Unleavened whole wheat bread.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are served with saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys. Cilantro chutney contains dairy.
No vegan options.