Sabye

Sherwood, OR

Top Picks

Pad Basil 'Kra-Pao'

Your choice of ground meat (chicken, pork, or tofu). Then stir-fried with bell peppers, onions, crushed Thai peppers, and sweet basil leaves. Served with a fried egg and rice.

Goong Gai Ka Prao Grob

Ground chicken mixed with shrimp. Stir-fried with sweet red bell peppers and hot basil leaves. Topped with crispy basil leaves. Served with rice. Choice of meat: chicken, beef, pork, tofu, or shrimp.

Sabye Thai Salad

Spring mix, cucumber, carrot, shallot, bean sprouts, red bell pepper, cashew, tomatoes, mint, and fried tofu with house salad dressing.

Tom Kha Soup

Choice of meat (chicken, shrimp, or tofu). Flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, coconut milk, and fresh lime juice.

Fall Yellow Curry

Choice of meat (chicken, pork, shrimp, or tofu) with mango, avocado, white onion, sweet peppers, and cashews in yellow curry and coconut milk.

Full Menu

Entrées

Goong Gai Ka Prao Grob

Ground chicken mixed with shrimp. Stir-fried with sweet red bell peppers and hot basil leaves. Topped with crispy basil leaves. Served with rice. Choice of meat: chicken, beef, pork, tofu, or shrimp.

Mango Paradise

Your choice of meat (chicken, pork, beef, or tofu) with fresh yellow mango, sweet chili paste, sweet pepper, onion, and cashew nuts.

Spicy Green Bean

Your choice of meat (chicken, beef, pork, shrimp, or tofu) stir-fried with green beans, red bell peppers, Thai chili paste, and shredded kaffir lime leaves on top.

Pad Spicy Eggplant

Your choice of meat (chicken, beef, pork, shrimp, or tofu) stir-fried with eggplants, red bell peppers, onions, sweet basil leaves, and sweet chili paste.

Mixed Vegetables

Choice of meat (chicken, shrimp, or tofu) with asparagus, snow pea, onion, sweet mini peppers, and carrots.

Rice Dishes

Pad Basil 'Kra-Pao'

Your choice of ground meat (chicken, pork, or tofu). Then stir-fried with bell peppers, onions, crushed Thai peppers, and sweet basil leaves. Served with a fried egg and rice.

Thai Street Fried Rice

Fried rice with your choice of meat (chicken, shrimp, or tofu), Chinese broccoli, onion, tomato, and sweet mini peppers.

Pineapple Fried Rice

Fried rice with your choice of meat (beef, chicken, pork, shrimp, or tofu), eggs, pineapple, raisins, cashew nuts, and curry powder.

Basil Fried Rice

Fried rice with your choice of meat (chicken, beef, pork, shrimp, or tofu), eggs, onions, bell peppers, crushed Thai peppers, and basil leaves.

Noodle Dishes

Pad See Ew

Fresh wide rice noodles with your choice of meat (chicken, shrimp, or tofu), Chinese broccoli, egg, and Thai sweet black soy sauce.

Spaghetti Spicy Noodles

Fresh wide rice noodles stir-fried with your choice of meat (beef, chicken, pork, or tofu), broccoli, mushrooms, zucchini, onions, bell peppers, carrots, and chili paste.

Pad Thai

Thin rice noodles stir-fried with your choice of meat (shrimp, chicken, or tofu), eggs, bean sprouts, green onions, shallots, and crushed peanuts on the side.

Pad Kee Mow

Fresh wide rice noodles stir-fried with your choice of meat (chicken, shrimp, or tofu), chili, bell peppers, onions, tomatoes, and basil leaves.

Curry

Fall Yellow Curry

Choice of meat (chicken, pork, shrimp, or tofu) with mango, avocado, white onion, sweet peppers, and cashews in yellow curry and coconut milk.

Red Curry with Pineapple

Choice of meat (beef, chicken, pork, shrimp, or tofu), bell peppers, basil, baby tomatoes, and pineapple with red curry sauce. Served with rice.

Salads

Sabye Thai Salad

Spring mix, cucumber, carrot, shallot, bean sprouts, red bell pepper, cashew, tomatoes, mint, and fried tofu with house salad dressing.

Som Tum Thai

Shredded papaya mixed with green beans, carrot, tomatoes, and peanut with chili lime juice.

Soups and Noodle Soups

Tom Kha Soup

Choice of meat (chicken, shrimp, or tofu). Flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, coconut milk, and fresh lime juice.

Desserts

Mango with Sticky Rice

Sweet glazed mango with sticky rice made with butterfly pea, sweet coconut milk, and sesame seeds.

Chef Recommendations

Thai Hot Pot for 2 Servings

Choice of beef, pork, tofu and vegetables, or seafood. Glass noodle, enokitake mushrooms, cabbage, baby bok choy, and egg.

Monthly Specials

Tofu Tod

Deep-fried tofu served with Thai sweet and sour sauce. Topped with crushed peanuts.

Appetizers

No vegan options.