Seattle, WA
Sabine Café accommodates vegans with limited options. Vegans may be able to enjoy dishes like the Chickpea Stew or the Falafel.
House-made hummus served with a seasonal array of vegetables, pickles, dips, and house pita. Please see tonight’s Salatim card for the current selection.
Matbucha, fresh mozzarella.
Lettuce, snap pea, radish, fennel, cucumber, pita cruton, and sumac vinaigrette.
Chickpea, green bean, fire-roasted tomato, sweet onion, garlic, Aleppo pepper, cumin, and cilantro.
Four pieces, tahini, and zaatar.
Served until 4pm. Small plates meant for sharing.
Za'atar, Turkish olive oil, and your choice of house pita or chips. Option to add crudité.
Fermented and vinegar brined. Rotating selections.
Four pieces, tahini, and zaatar.
Apple cider vinegar, Kennebecs, chili, and salt.
Olive oil.
Served until 3pm. Option to add chicken kebab or falafel.
Lettuce, snap pea, radish, fennel, cucumber, pita cruton, and sumac vinaigrette.
Chickpea, green bean, fire-roasted tomato, sweet onion, garlic, Aleppo pepper, cumin, and cilantro.
Served until 3pm.
Yukon Gold, apple cider vinegar, and za'atar.
Choice of house gluten-free sourdough, rye, or Como bread toasted, butter, and seasonal fruit jam. Vegan option: Turkish olive oil and date syrup.
Served until 3pm.
Quinoa, arugula, roasted sweet potato, scrambled egg, pistachio pesto, and urfa crisp.
House gluten-free bread available. Served until 3pm.
Smashed Hass avocado, Turkish olive oil, Aleppo pepper, lemon, and Como bread. Option to add fried egg or bacon.