Portland, OR
Panang curry paste cooked in coconut milk with carrot, red bell pepper, and green bell pepper.
Green curry paste cooked in coconut milk with eggplant, bamboo shoot, carrot, red bell pepper, green bell pepper, and basil.
Massaman curry paste cooked in coconut milk with potato, carrot, and yellow onion.
Corn, tomato, carrot, and garlic. Tossed with lime sauce. Topped with peanut.
Lettuce iceberg, cucumber, carrots, green onions, basil, mint, and steamed rice noodles with your choice of shrimp, tofu, chicken, or vegetables. Served with peanut sauce.
Option to add chicken, pork, veggies, beef, tofu, shrimp, squid, or seafood.
Panang curry paste cooked in coconut milk with carrot, red bell pepper, and green bell pepper.
Green curry paste cooked in coconut milk with eggplant, bamboo shoot, carrot, red bell pepper, green bell pepper, and basil.
Massaman curry paste cooked in coconut milk with potato, carrot, and yellow onion.
Red curry paste cooked in coconut milk with eggplant, bamboo shoot, carrot, red bell pepper, green bell pepper, and basil.
Corn, tomato, carrot, and garlic. Tossed with lime sauce. Topped with peanut.
Lettuce, carrot, tomato, cucumber, and red-yellow onion. Served with ginger dressing or peanut dressing.
Sliced green papaya, carrot, tomato, garlic, and green bean. Tossed in lime sauce. Topped with peanut. Served with sticky rice.
Lettuce iceberg, cucumber, carrots, green onions, basil, mint, and steamed rice noodles with your choice of shrimp, tofu, chicken, or vegetables. Served with peanut sauce.
No vegan options.