Lynnwood, WA
Sabai Sabai Lao & Thai Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Panang Curry and Tom Kha Soup.
Black pepper garlic sauce stir fry. Served on top of a bed of broccoli and carrots.
Jasmine rice, egg, onion, carrot, and peas.
Shredded bamboo shoots cooked with yanang leaf extract and other herbs and spices. Topped with sesame and cilantro.
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro. Choose chicken or tofu. Option to upgrade to prawns or seafood.
Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.
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Choice of protein: chicken, pork, tofu, beef, prawns, or seafood.
Jasmine rice, egg, onion, carrot, and peas.
Jasmine rice, egg, onion, carrot, pineapple, and cashew with curry powder.
Jasmine rice, onion, carrot, bell pepper, mushroom, and basil.
Wide rice noodle, broccoli, and carrots. Topped with a soy gravy.
Jasmine rice and broccoli stir-fried with chili paste. Topped with an over-easy egg.
Wide rice noodles pan-fried with egg, broccoli, and carrots in a sweet soy sauce.
Rice noodles stir-fried with egg, bean sprouts, and green onion. Topped with ground peanut.
Wide rice noodles pan-fried with egg, onion, broccoli, carrots, bell pepper, mushroom, bamboo shoots, and basil in a sweet, chili soy sauce.
Bean thread noodles stir-fried with eggs and an assortment of vegetables. Your choice of chicken, pork, or tofu.
Served with jasmine rice. Option to upgrade to brown rice. Choice of protein is chicken, pork, tofu, beef, prawns, or seafood.
Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.
Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots, and basil.
Green curry paste cooked with coconut milk, green beans, zucchini, bell pepper, and basil.
Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots, and peanuts.
Yellow curry paste cooked in coconut milk with onion, potatoes, carrots, and pineapple.
Served with jasmine rice. Option to upgrade to brown rice. Choice of protein is chicken, pork, tofu, beef, prawns, or seafood.
Black pepper garlic sauce stir fry. Served on top of a bed of broccoli and carrots.
Stir-fried onion, carrots, bell pepper, zucchini, broccoli, celery, and cashews.
An assortment of fresh vegetables stir-fry.
Mixed vegetables or spinach topped with peanut sauce.
Green bean stir-fried with red curry chili paste and peanut sauce.
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, green onion, and cilantro. Choose chicken or tofu. Option to upgrade to prawns or seafood.
Lettuce, tomatoes, cucumber, green onion, purple onion, and cilantro with lime-chili dressing. Option to add prawns or seafood.
Shredded bamboo shoots cooked with yanang leaf extract and other herbs and spices. Topped with sesame and cilantro.
Lao style green papaya salad.
An abundance of vegetables wrapped in rice paper with noodles and your choice of chicken, tofu, or prawns.
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Served with jasmine rice. Option to upgrade to brown rice.
No vegan options.
No description available.