Portland, OR
Stir-fried jasmine rice with egg, red onion, green onion, pea, carrot, and tomato.
A unique combination of coconut milk, galanga root, lemongrass, kaffir lime leaves, mushrooms, cabbage, tomato, and onion. Topped with cilantro.
Steamed carrot, celery, cabbage, and broccoli. Topped with Thai famous peanut sauce. Option to add chicken or tofu.
Fresh green beans in Panang curry paste. Topped with coconut cream, red bell pepper, and shredded kaffir lime leaves on top.
Potato, carrot, white onion, and roasted peanut in Mussaman curry paste.
All our curry dishes are made with coconut milk, dairy-free, and gluten-free. Come with steamed jasmine rice. Option to choose tofu, chicken, pork, beef, shrimp, squid, or a seafood combo (shrimp, squid, scallop, and mussel).
Fresh green beans in Panang curry paste. Topped with coconut cream, red bell pepper, and shredded kaffir lime leaves on top.
Potato, carrot, white onion, and roasted peanut in Mussaman curry paste.
Thai eggplant, Chinese eggplant, bamboo shoot, red bell peppers, green bell peppers, and Thai basil in red curry paste.
Potato, carrot, and white onion in yellow curry paste.
Thai eggplant, Chinese eggplant, peas, bamboo shoot, red bell peppers, green bell peppers, and Thai basil in green curry paste.
Choice of tofu, chicken, pork, beef, shrimp, squid, or a seafood combo (shrimp, squid, scallop, and mussel).
Stir-fried glass noodles, green onion, white onion, tomato, carrot, broccoli, celery, cabbage, bean sprouts, and egg.
Stir-fried wide rice noodle in black soy sauce with egg, carrot, Chinese broccoli, and American broccoli. Topped with fried garlic and black pepper. Kid's favorite.
A traditional rice noodle stir-fried with egg, green onion, and bean sprouts. Served with bean sprouts, crushed peanuts, and a lime wedge on the side.
Stir-fried wide rice noodle in black soy sauce, egg, carrot, American broccoli, bell peppers, white onion, mushrooms, tomato, and Thai basil.
Wide rice noodles, carrots, egg, Chinese broccoli, and American broccoli. Topped with chef’s special gravy sauce and fried garlic.
Appetizers.
Steamed dumplings stuffed with chicken or vegetables. Choice of chicken or veggie.
Deep-fried dumplings stuffed with chicken or veggies. Served with sweet and sour sauce. Choice of chicken or veggie.
Tofu, chicken, BBQ pork, or veggie. Wrapped in rice paper with lettuce, carrot, red cabbage, cucumber, cilantro, bean sprout, and mint. Served with Thai peanut sauce.
Deep-fried fresh tofu served with sweet and sour. Topped with crushed peanuts.
No description available.
Choice of tofu, chicken, pork, beef, shrimp, squid, or a seafood combo (shrimp, squid, scallop, and mussel).
Stir-fried jasmine rice with egg, red onion, green onion, pea, carrot, and tomato.
Stir-fried jasmine rice with egg, peas, pineapple, red onion, green onion, carrot, tomato, and cashew nuts.
Stir-fried jasmine rice with curry powder, egg, red onion, green onion, tomato, carrot, and peas.
Stir-fried jasmine rice with egg, white onion, red bell pepper, green bell pepper, broccoli, carrot, tomato, mushroom, and Thai basil.
Steamed carrot, celery, cabbage, and broccoli. Topped with Thai famous peanut sauce. Option to add chicken or tofu.
Also known as Som Tom. Shredded green papaya seasoned with lime juice, tomatoes, green beans, carrots, and roasted peanuts.
Some of our dishes can be made vegan, vegetarian, or gluten-free upon request.
No description available.
No description available.
Small or large size options.
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No description available.
Choice of one tofu, chicken, pork, beef, shrimp, squid, or a seafood combo (shrimp, squid, scallop, and mussel).
A unique combination of coconut milk, galanga root, lemongrass, kaffir lime leaves, mushrooms, cabbage, tomato, and onion. Topped with cilantro.
No vegan options.
Served with steamed Jasmine rice.
No vegan options.
All stir-fried dishes come with steamed jasmine rice. Choice of tofu, chicken, pork, beef, shrimp, squid, or seafood combo (shrimp, squid, scallop, and mussel).
No vegan options.