Royal Barge Thai Cuisine

Grants Pass, OR

Top Picks

Pad Hed

Stir-fried fresh mushrooms, carrots, and onions.

Kang Ka Ree

Potatoes, carrots, and onions in a mild yellow curry.

Kang Mussaman

Potatoes, carrots, and roasted peanuts in medium Massaman curry with coconut milk.

Teriyaki Chicken, Beef, or Tofu

Topped with teriyaki sauce and steamed vegetables. Also available with salmon.

Plain Fried Rice / Brown Rice

No description available.

Full Menu

Entrée

Pad Hed

Stir-fried fresh mushrooms, carrots, and onions.

Teriyaki Chicken, Beef, or Tofu

Topped with teriyaki sauce and steamed vegetables. Also available with salmon.

Mixed Vegetables with Peanut Sauce

Assorted fresh vegetables stir-fried with peanut sauce.

Pad Preaw-Wan

Bell peppers, onions, tomatoes, and cucumber stir-fried with our famed sweet and sour pineapple sauce.

Pad Ka-Tiem

Stir-fried with fresh garlic and broccoli.

Pad Khing

Stir-fried with fresh mushrooms, onions, bell peppers, carrots, and the distinctive flavor of Thai ginger root.

Pad Cashew Nuts

Stir-fried bamboo shoots, carrots, onions, and water chestnuts with sweet roasted chili sauce. Topped with cashew nuts.

Pad Woon Sen

Stir-fried glass noodles, bell peppers, carrots, mushrooms, and onions.

Pad Asparagus (Seasonal)

Fresh asparagus stir-fried with fresh mushrooms, carrots, and onions.

Lunch Special

Served with steamed white rice, small house salad, and egg roll.

Kang Ka Ree

Potatoes, carrots, and onions in a mild yellow curry.

Kang Mussaman

Potatoes, carrots, and roasted peanuts in medium Massaman curry with coconut milk.

Mixed Vegetables

Fresh assorted veggies stir-fried with special soybean sauce.

Pad Cashew Nuts

Stir-fried bamboo shoots, water chestnuts, carrots, and onions with special homemade roasted chili sauce.

Pad Broccoli

Fresh broccoli stir-fried with soybean gravy sauce.

Pad Preaw Wan

Bell peppers, onions, cucumbers, and tomatoes. Stir-fried with our sweet and sour pineapple sauce.

Kang Keow-Wan

Bamboo shoot, bell peppers, and broccoli in a green curry with coconut milk.

Pad Prik Khing

Green beans in a delicious medium spicy peanut sauce.

Curry

Served with steamed white rice. Choice of chicken, beef, pork, shrimp, squid, or seafood. Option to add additional items or substitute.

Ka Ree (Yellow Curry)

Potatoes, carrots, and onions with coconut milk.

Kang Pa-Nang

Peas, carrots, and bell peppers in Panang red curry with coconut milk.

Kang Ped (Red Curry)

Bamboo shoot, broccoli, and bell peppers with coconut milk.

Combination Dinner

Served with a small house salad and steamed rice. Choice of appetizer is chicken on the stick, egg rolls, or deep-fried pot stickers. Option to upgrade to shrimp tempura or vegetable tempura.

Pad Broccoli

No description available.

Mixed Vegetables

No description available.

Pad Cashew Nuts

No description available.

Appetizers

Deep Fried Tofu

Served with plum sauce and peanuts.

Mango Salad

Diced fresh mango with lime juice, onion, and peanuts.

Yum Tofu

Deep-fried tofu with lime juice and roasted chili.

Side Order

Plain Fried Rice / Brown Rice

No description available.

Steamed Noodles

No description available.

White Rice

No description available.

Salad

House Salad

Served with our special homemade Thai dressing.

Garden Salad

Served with our homemade peanut dressing.

Special Items

Som Tum (Papaya Salad)

No description available.

Dessert

Sweet Sticky Rice with Mango

No description available.

Noodle

No vegan options.

Soups

No vegan options.

Rice

No vegan options.

Dinner Family (Served for 2 or More)

No vegan options.