ROYAL ARABIC CUISINE

Slow-cooked small brown fava beans, tahini, and lemon juice. Topped with blended tomato, parsley, and olive oil.

Fava beans cooked with tomato, onions, and cilantro as Yemeni way.

With garlic, pepper, and lemon.

Creamy hummus blended with smoky chipotle. Topped with whole chickpeas and a sprinkle of herbs.

We make our hummus from chickpeas, tahini, olive oil, and lemon juice.

Crispy, golden potato fries with a light, crunchy texture.

It fills with rice, tomatoes, parsley, lemon juice, garlic, onion, olive oil, and herbs.

Charbroiled smoky flavor eggplant, blended with garlic, tahini, and lemon juice.

Finely chopped parsley mixed with onion, tomato, fresh lemon juice, bulgur, and olive oil.

Cucumbers, tomatoes, onions, parsley, and green peppers. Topped with toasted pita crust, olive oil, and lemon juice...

A spicy blend of habanero peppers and tomatoes, providing a fiery kick to any dish.

Soft and fluffy Arabic pita bread, perfect for pairing with your favorite Mediterranean dishes.

A zesty blend of red tomatillos and spices, creating a vibrant salsa with a hint of heat.

Aromatic long-grain rice seasoned with traditional spices, offering a fragrant and savory base.

Aromatic rice seasoned with Mediterranean spices, providing a simple yet satisfying complement to any...

Tangy green tomatillo salsa with a mild heat, featuring finely chopped tomatillos and seeds. Perfect for adding...

Long-grain rice seasoned with aromatic spices and mixed with finely shredded carrots.

A generous 12-ounce portion of Zerbian plain rice, featuring a mix of seasoned grains with a hint of spices.

Granola cooked with coconut organic oil, organic maple syrup, and cinnamon. It has pumpkin seed...