Portland, OR
Impossible plant-based burger with cheddar cheese, lettuce, tomato, onion, and garlic aioli on a sesame bun. Served with french fries and a dill pickle spear.
Avocado, cream cheese, hummus, lettuce, spinach, cucumber, tomato, and onion. Wrapped in a spinach tortilla. Served with a side of Tim’s chips and a dill pickle spear.
Bob's Red Mill oatmeal with blueberry, hazelnuts, flax, and chia seeds.
Avocado, cream cheese, hummus, lettuce, spinach, tomato, cucumber, onion, and havarti on whole wheat. Served with a side of Tim's chips and a dill...
Romaine, mushroom, tomato, cucumber, and onion with balsamic vinaigrette.
Romaine, mushroom, tomato, cucumber, and onion with balsamic vinaigrette.
Romaine, pear, apple, candied walnuts, and onion with balsamic vinaigrette.
Baby spinach, mushrooms, tomato, cucumber, onion, candied walnuts, and parmesan cheese with balsamic vinaigrette.
Impossible plant-based burger with cheddar cheese, lettuce, tomato, onion, and garlic aioli on a sesame bun. Served with french fries and a dill pickle spear.
Avocado, cream cheese, hummus, lettuce, spinach, cucumber, tomato, and onion. Wrapped in a spinach tortilla. Served with a side of Tim’s chips and a dill pickle spear.
Next available Monday at 7:30am.
Bob's Red Mill oatmeal with blueberry, hazelnuts, flax, and chia seeds.
Sourdough, cream cheese, and avocado.
Avocado, cream cheese, hummus, lettuce, spinach, tomato, cucumber, onion, and havarti on whole wheat. Served with a side of Tim's chips and a dill...
No vegan options.