Rosa's Mexican Restaurant

A flour tortilla stuffed with sautéed onions, bell peppers, celery, potatoes, cilantro, carrot, lettuce, tomatoes, and rice. Garnished with sour cream and guacamole on the side.

Two corn tortillas stuffed with seasoned potatoes. Covered with our green enchilada sauce. Served with rice and beans.

Sautéed veggies with our special fajita seasonings. Served with rice, beans, guacamole, sour cream, pico de gallo, and your choice of corn or flour tortillas.

Two corn tortillas filled with spinach, onion, tomatoes, and garlic. Then covered with a green mild sauce and jack cheese. Served with rice and beans on the side.

A crisp tortilla bowl layered with beans, fresh lettuce, cheese, tomatoes, onions, guacamole, and sour cream. Topped with your choice of chicken, seasoned ground beef, or shredded beef. Option for veggies only.

Slices of apple, chunks of pineapple, and celery. Tossed with lime juice and sherry wine. Served over a bed of iceberg lettuce. Served with our house-made dressing.

Our nachos are layered with crisp hand-fried tortilla chips, refried beans, tomatoes, onions, melted cheddar cheese, cilantro, guacamole, and sour cream. Option to add carne asada or meat (chicken or seasoned ground beef).

Our special recipe mix of fresh avocados, onions, tomatoes, and cilantro.