Klamath Falls, OR
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Spring mix greens, our red-wine and mustard vinaigrette. Toppings are sliced apple, matchstick carrot, feta cheese, and sunflower seeds.
A classic veggie pizza. Bell peppers, mushrooms, and black olives. Option to add sausage.
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Add toppings to any combo or start with a cheese pizza and build your own pizza. We recommend four or fewer toppings. Option to choose from BBQ sauce, pesto, or red sauce. Option to choose from feta cheese, parmesan cheese, or white cheddar cheese. Option to choose from anchovies, bacon, Canadian bacon, chicken, pepperoni, prosciutto, salami, or sausage.
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Slow-rise dough, shaped entirely by hand. Red sauce made in-house. Whole milk mozzarella shredded fresh daily. Pesto available for a small upcharge.
A classic veggie pizza. Bell peppers, mushrooms, and black olives. Option to add sausage.
Our most unique pizza. Tomatillos, mild green chiles, jalapeños, blue agave, and cumin.
Yes, we BLT’d a pizza. Bacon, kale, sundried tomato, garlic, and baby spinach. Great without bacon too.
Our most talked about pizza and gateway drug to eating more veggies. Thinly sliced Brussels sprouts, sweet onion, sundried tomato, baby spinach, garlic, and black pepper. Option to add bacon.
Super filling and super delicious. Mozzarella and feta cheeses. Sundried tomato, garlic, and rosemary over tons of mushrooms.
A sweet and savory party on your pizza. Super filling. BBQ sauce, mushrooms, bell peppers, jalapeños, pineapple, red onion, baby spinach, garlic, and sesame seeds. Whoa!
Light on the mozzarella, some feta, fresh basil, zucchini, artichoke hearts, sundried tomatoes, and kalamata olives. Carnivores can add salami.
Spring mix greens, our red-wine and mustard vinaigrette. Toppings are sliced apple, matchstick carrot, feta cheese, and sunflower seeds.
No vegan options.
All of them HFCS-free.
No vegan options.
All dressings are unique, made from scratch.
No vegan options.
Option to add quinoa, a protein-rich grain from the Andes.
No vegan options.