Maple Valley, WA
ROARING INDIAN Plates | Pours has great options for vegans. Delight in potential vegan dishes like the Jackfruit Biryani, Aubergine Bharta, and Coconut Vegetable Kurma.
Roasted and stewed eggplant.
Vegetables in spicy onion black pepper gravy.
Seasonal vegetables, spices, coconut milk, and curry leaves.
Green jackfruit, soya, spices, nuts, and basmati rice.
Vegetable of the day, salad, poriyal, sambar, sweet, raita, pickle, rice, choice of bread, and choice of beverage.
Roasted and stewed eggplant.
Vegetables in spicy onion black pepper gravy.
Let's do lunch!
Choice of rice, salad, raita, salan, and choice of beverage.
Vegetable of the day, salad, poriyal, sambar, sweet, raita, pickle, rice, choice of bread, and choice of beverage.
Choice of two mini dosas, sambar, chutney, and choice of beverage.
Seasonal vegetables, spices, coconut milk, and curry leaves.
Garbanzo, onion gravy, spices, and cardamom.
Cooked lentils, mustard, cumin, and coriander.
Green jackfruit, soya, spice, nuts, and basmati rice.
Green jackfruit, soya, spices, nuts, and basmati rice.
Lentil and rice crepes usually served with sambar and chutneys. Sambar contains ghee.
Three string hoppers, coconut milk, coconut sambal, and curry.
Potato-filled poori, rasam shooters.
Peanuts, shallots, cucumbers, tomatoes, and pomegranate.
Steamed rice cake, lentil soup, and chutneys.
Triangular fried pastry with potato and peas filling.
Lemon, mustard oil, red chili powder, and salt.
Steamed white rice.
No description available.
No vegan options.
Lentil rice crepe with chutney powder and potato masala filling.
Lentil rice crepe with white truffle oil drizzle and potato masala filling.
Lentil rice crepe with potato masala filling.
Lentil rice crepe.
Lentil rice crepe with guacamole and extra serrano chili.
No vegan options.
Soft lentil rice crepe. Vegan option.
No vegan options.