Seattle, WA
Ristorante Picolinos does not specifically accommodate vegans, but it offers some dishes that can likely be made vegan, such as the Penne Pomodoro and Spaghetti Aglio.
Olive oil and chili flakes.
Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven-roasted tomato, fresh mozzarella, garlic, and basil.
Fresh tomato sauce and parmesan cheese.
Arugula, sliced pears, caramelized onions, crumbled gorgonzola, and a medley of toasted nuts. Tossed in balsamic vinaigrette.
Grilled eggplant, zucchini, caramelized onions, fresh mozzarella, aged parmesan, tomato sauce, and finished with a drizzle of olive oil infused with crushed garlic.
Arugula, sliced pears, caramelized onions, crumbled gorgonzola, and a medley of toasted nuts. Tossed in balsamic vinaigrette.
Seasonal mixed greens, vine-ripened tomatoes, and cucumber. Tossed in balsamic vinaigrette. Topped with shaved parmesan.
Rustic Tuscan bread topped with vine-ripened tomatoes, garlic, fresh herbs, and drizzled with extra virgin olive oil.
A medley of grilled seasonal vegetables in a classic Italian marinade. Finished with a drizzle of balsamic reduction sauce.
Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes, and topped with parmesan cheese.
Our signature house-made ravioli.
Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven-roasted tomato, fresh mozzarella, garlic, and basil.
New World. Large (12).
Grilled eggplant, zucchini, caramelized onions, fresh mozzarella, aged parmesan, tomato sauce, and finished with a drizzle of olive oil infused with crushed garlic.
Old World. Large (12).
No vegan options.
Secondi.
No vegan options.