Ristorante Di Pompello

Troutdale, OR

Top Picks

Grilled Portobello

Grilled portobello mushroom with roasted bell pepper and caramelized onion. Topped with marinara sauce. Option to add grilled chicken breast to your portobello sandwich.

Mediterranean Penne

Eggplant, tomatoes, mushrooms, bell peppers, spinach, and fresh basil with a light balsamic vinaigrette in marinara sauce. Topped with parmesan cheese.

Spaghetti alla Pomodoro

Sautéed tomatoes and basil tossed with garlic and marinara sauce. Topped with parmesan cheese.

Marinara Pasta

Our classic marinara recipe with spaghetti topped with parmesan cheese.

Greek

Romaine tossed with capers, red onion, tomatoes, kalamata olives, cucumber, feta cheese, and mushrooms with our own Greek style dressing. Option to add chicken, salmon, halibut, or crab.

Full Menu

Vegetarian Pastas

Mediterranean Penne

Eggplant, tomatoes, mushrooms, bell peppers, spinach, and fresh basil with a light balsamic vinaigrette in marinara sauce. Topped with parmesan cheese.

Spaghetti alla Pomodoro

Sautéed tomatoes and basil tossed with garlic and marinara sauce. Topped with parmesan cheese.

Sandwiches

All of our sandwiches are served with a small salad, fries, or a cup of soup.

Grilled Portobello

Grilled portobello mushroom with roasted bell pepper and caramelized onion. Topped with marinara sauce. Option to add grilled chicken breast to your portobello sandwich.

Classic Recipes

Marinara Pasta

Our classic marinara recipe with spaghetti topped with parmesan cheese.

Dinner Salads

All of our large salads are served with a cup of soup.

Greek

Romaine tossed with capers, red onion, tomatoes, kalamata olives, cucumber, feta cheese, and mushrooms with our own Greek style dressing. Option to add chicken, salmon, halibut, or crab.

Small Salads

Greek

No description available.

Fruit Bowl

No description available.

Fish and Seafood Pastas

No vegan options.

Appetizers

No vegan options.

Chicken and Meat Pastas

No vegan options.

Desserts

No vegan options.

Entrées

All of our entrées are served with bread, sautéed vegetables, and your choice of risotto or garlic mashed potatoes.

No vegan options.