Ricky's Sushi

Six pieces.

Boil asparagus, yamagobo, avocado, and sesame seeds.

Tempura fried asparagus topped with avocado and eel sauce.

Deep-fried asparagus, vegan cream cheese, vegan spicy mayonnaise, and a crunchy outside.

Tempura fried tofu, avocado, cucumber, and yamagobo.

Cucumber, avocado, lettuce, kaiware, and yamagobo.

Six pieces.

Deep-fried jalapeño, fried sweet potato, and cucumber inside. Topped with avocado, mango, sesame seeds, and sriracha.

Avocado, mango, yamagobo, and cucumber. Topped with tomato sesame seeds.

Cucumber, inari, yamagobo, and fried asparagus. Topped with avocado and sesame seeds.

Tempura fried sweet potatoes, carrots, and avocado. Topped with tempura flakes.

Tempura fried okra, cream cheese, and avocado. Topped with eel sauce and spicy sriracha.

Tempura fried eggplant, inari, yamagobo, avocado, and eel sauce.

Deep-fried okra, vegan cream cheese, avocado, unagi sauce, Sriracha, and sesame seeds.

Fried asparagus, cream cheese, topped with spicy mayo and tempura flake.

Fried jalapeño, cream cheese, and avocado. Topped with eel sauce.

Tempura fried sweet potato and cucumber. Topped with avocado and eel sauce.

Fried jalapeño, vegan cream cheese, avocado, unagi sauce, and sesame seeds.

No description available.

Cucumber and sesame seeds with house dressing.

Cucumber and bowl of seaweed salad.

No description available.

Fried balls of dough filled with sweet red bean paste. Coated in sesame seeds.