Rhaan Thai

Springfield, OR

Top Picks

Larb Tofu/Chicken/Pork or Beef

Choice of meat or tofu with cilantro, onions, spices, lime juice, and rice powder.

Stir-Fried Basil (Pad Gra Prau)

Chili, onions, bell peppers, and basil leaves.

Stir-Fried Cashew Nuts (Pad Him Ma Parn)

Bamboo shoots, baby corn, onions, bell peppers, carrot, and cashew nuts.

T2 Tom Kha

Coconut milk soup with lemongrass, kaffir leaves, onions, mushroom, galangal root, and lime juice.

Pa Nang Curry (Gaeng Pa Nang)

Pa Nang curry, green beans, and bell peppers.

Full Menu

Stir Fried

Choice of veggie, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.

Stir-Fried Basil (Pad Gra Prau)

Chili, onions, bell peppers, and basil leaves.

Stir-Fried Cashew Nuts (Pad Him Ma Parn)

Bamboo shoots, baby corn, onions, bell peppers, carrot, and cashew nuts.

Stir-Fried Ginger (Pad Khing)

Chili, shredded ginger, garlic, onions, bell peppers, and mushroom.

Stir-Fried Green Bean (Pad Prik Khing)

Chili paste, kaffir leaves, bell peppers, and green beans.

Stir-Fried Sweet and Sour (Pad Priew Wan)

Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.

Stir-Fried Eggplant (Pad Ma Kkhea)

Chili sauce, eggplant, bamboo shoots, onions, bell pepper, and sweet basil.

Stir-Fried Mixed Vegetable (Pad Ruam Mit)

Stir-fried mixed vegetables.

Curries

Choice of veggie, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.

Pa Nang Curry (Gaeng Pa Nang)

Pa Nang curry, green beans, and bell peppers.

Mussaman Curry (Gaeng Mussaman)

Mussaman curry, potatoes, carrots, onions, and peanuts.

Green Curry (Gaeng Kiew Wan)

Green curry, eggplant, bamboo shoot, bell peppers, and sweet basil.

Red Curry (Gaeng Ped Daeng)

Red curry, eggplant, bamboo shoot, bell peppers, and sweet basil.

Yellow Curry (Gaeng Ga Ree)

Yellow curry, potatoes, carrots, onions, and bell peppers.

Pineapple Curry

Red curry, pineapples, and bell peppers.

Pumpkin Curry

Red curry with pumpkin, bell peppers, and basil.

Noodles

Choice of veggie, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.

Pad Thai

Medium-sized rice noodles with egg, red onion, green onion, bean sprouts, and ground peanut.

N2 Pad Woon Sen

Choice of vegetables, tofu, or meat with bean vermicelli, egg, and onions.

Pad Se Ew (Soy Sauce Noodle)

Wide size rice noodle, broccoli, and egg.

Pad Kee Mao (Drunken Noodle)

Wide-size rice noodles, egg, chili, broccoli, and basil.

Lava Noodle

Steamed wide rice noodles with cabbage, carrot, and broccoli. Topped with peanut sauce.

Fried Rice

Choice of veggie, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.

Fried Rice with Basil

Fried with rice, chili, egg, cucumbers, onions, and basil.

Pineapple Fried Rice

Fried with rice, egg, raisin, pineapple, onions, and curry powder.

FR2 Fried Rice

Fried with rice, egg, cucumber, tomatoes, and onions.

Salad

Larb Tofu/Chicken/Pork or Beef

Choice of meat or tofu with cilantro, onions, spices, lime juice, and rice powder.

Som Tum

Shredded green papaya with ground peanut, tomato, chili, and lime juice. Option to add shrimp.

Specialty

Pra Ram Tofu, Chicken, or Pork

Cabbage, carrot, and broccoli. Topped with peanut sauce. Option to upgrade to beef or shrimp.

Soup

Choice of veggie, tofu, chicken, pork, beef, shrimp, squid, or mixed seafood.

T2 Tom Kha

Coconut milk soup with lemongrass, kaffir leaves, onions, mushroom, galangal root, and lime juice.

Appetizers

Salad Roll - Tofu (2)

Tofu, vegetables, and rice noodle wrapped in soft rice paper. Served with sweet and sour sauce with ground peanut.

Side

Steamed White Rice

16 oz.

Steamed Brown Rice

16 oz.

Sticky Rice

16 oz.

Dessert

Sweet Rice with Coconut Milk

No description available.

Sweet Rice with Mango

No description available.