Seattle, WA
Restaurant Christine doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Prickly Pear Sorbetto and the WA Pink Lady Apple Salad.
Breaded zucchini, mozzarella, remoulade, and arugula.
No description available.
Jicama, quinoa, white balsamic, slivered almond, and goat cheese.
Whipped local honey butter, fleur de sel.
Baby lettuces, white miso dressing, radish, and spring onion.
Option to add breaded chicken, grilled chicken, shrimp, crab, or fried oysters. Gluten-free pasta available.
Jicama, quinoa, white balsamic, slivered almond, and goat cheese.
Baby lettuces, white miso dressing, radish, and spring onion.
Chopped arugula, endive, radicchio, lemon and oil, and ricotta salata.
All sandwiches are served on a brioche bun with fries and aioli. Option to sub soup, salad, or truffle fries. Option to sub a gluten-free bun.
Breaded zucchini, mozzarella, remoulade, and arugula.