Tukwila, WA
Rendition's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order Charred Shishito Peppers or Shoestring Fries.
Organic quinoa, kale, cucumbers, garbanzo beans, roasted beets, dried apricots, and herb vinaigrette.
Sherry gastrique.
Balsamic reduction, house aioli.
Garlic parmesan aioli. Option to make it carne asada fries with flat iron steak, pico de gallo, lime crema, cotija, cilantro, and jalapeño.
Organic kale, grilled salmon, baby potatoes, olives, French green beans, hard-boiled eggs, and white balsamic vinaigrette. Protein substitute available.
Balsamic reduction, house aioli.
Garlic parmesan aioli. Option to make it carne asada fries with flat iron steak, pico de gallo, lime crema, cotija, cilantro, and jalapeño.
Option to add grilled chicken, shrimp, flat iron steak, or coho salmon to any salad.
Organic quinoa, kale, cucumbers, garbanzo beans, roasted beets, dried apricots, and herb vinaigrette.
Organic kale, grilled salmon, baby potatoes, olives, French green beans, hard-boiled eggs, and white balsamic vinaigrette. Protein substitute available.
No vegan options.
A journey in what our local farms and Salish waters have to offer.
No vegan options.
Traditional American breakfast buffet. Includes drip coffee, tea, and juice.
No vegan options.
Served with shoestring fries. Option to add side salad or soup. Option to add egg, bacon, or avocado.
Arugula, pickled red onion, aged white cheddar, and tomato aioli.