SeaTac, WA
Rel'Lish Burger Lounge has excellent vegan options and a dedicated vegan menu section. They offer unique choices like the Bánh Mi Burger and the Beet & Arugula Salad.
Beer caramelized onions, whiskey BBQ, blue cheese, lettuce, tomato, pickles, and Rel’Lish sauce.
Tillamook pepper jack cheese, local mama lil's peppers, sriracha ranch smear, tomato, pickles, and lettuce.
Topped with Tillamook cheddar cheese, tomato, shredded lettuce, Country Fair pickles, mustard, ketchup, and our signature Rel’Lish sauce.
Pickled red onions, jalapeño, cucumber, spicy soy aioli, and herb lettuce mix. Try it with a chicken breast at no extra charge.
Rosemary Marcona almonds, pickled onions, goat cheese, and apple vinaigrette.
Our burgers are made to order, with fresh Angus beef and served on a brioche bun. Any burger can be made with a vegan plant-based Impossible burger or "bunless" on lettuce. All burgers come with fries. Option to sub a gluten-free bun, upgrade to a Caesar, or upgrade to tempura green beans. Option to add applewood smoked bacon to any burger.
Beer caramelized onions, whiskey BBQ, blue cheese, lettuce, tomato, pickles, and Rel’Lish sauce.
Tillamook pepper jack cheese, local mama lil's peppers, sriracha ranch smear, tomato, pickles, and lettuce.
Topped with Tillamook cheddar cheese, tomato, shredded lettuce, Country Fair pickles, mustard, ketchup, and our signature Rel’Lish sauce.
Pickled red onions, jalapeño, cucumber, spicy soy aioli, and herb lettuce mix. Try it with a chicken breast at no extra charge.
Classic burger with Tillamook cheddar cheese, Canadian bacon, tomato, and Rel'Lish sauce. Topped with an egg and served with hollandaise for dipping.
Goat cheese, Dish D’Lish NW apple chutney, local Mama Lil’s peppers, marinated olives, Marcona almonds, roasted tomato tabbouleh, and flatbread.
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Rosemary Marcona almonds, pickled onions, goat cheese, and apple vinaigrette.
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Served until 10:30am. Option to add a side of hollandaise.
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No vegan options.