Seattle, WA
Red Star Taco Bar does not specifically accommodate vegans, but offers options that can likely be made vegan, such as the Sweet Potato Black Bean Tacos and the Veggie Burrito.
Lettuce, cilantro, and salsa verde.
Cabbage, pineapple, and cilantro.
Black beans, rice, salsa verde, pico, cabbage, and your choice of tofu or sweet potato. Option to add cheese or guacamole.
Butter lettuce, sweet corn salsa, pico, black beans, avocado, and cilantro-lime vinaigrette. Option to add chicken or agave honey shrimp.
No description available.
All day, every Tuesday. One beverage minimum (alcohol or non-alcohol). Dine in only. $3 tacos.
Lettuce, cilantro, and salsa verde.
Cabbage, pineapple, and cilantro.
Lettuce, cilantro, and salsa verde.
Black beans, rice, salsa verde, pico, cabbage, and your choice of tofu or sweet potato. Option to add cheese or guacamole.
Salsa roja, peppers, onions, lime crema, and cilantro.
Chips and house salsa. Chips and house guac. Chips and house pico.
Butter lettuce, sweet corn salsa, pico, black beans, avocado, and cilantro-lime vinaigrette. Option to add chicken or agave honey shrimp.
Rice, sweet potato, black beans, pico, and guacamole.
No vegan options.