Red Onion Thai Cuisine

Portland, OR

Top Picks

Yellow Curry

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Tom Kha (Cup)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mixed vegetables.

Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.

Sweet and Sour

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers, and pineapple with sweet and sour sauce.

Full Menu

Stir Fry

Sweet and Sour

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers, and pineapple with sweet and sour sauce.

Stir-Fried Fresh Ginger

Fresh ginger strips, mushrooms, shiitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.

Spicy Cashew

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Vegetables and Cashew Nut

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.

Stir-Fried Eggplant

Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.

Stir-Fried Green Beans (Pad Prik Khing)

Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.

The Emerald

Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.

Noodles

Pad See Ew

Stir-fried fresh wide-size rice noodles, egg, Asian kale, broccoli, cauliflower, and egg. Flavored with sweet soy sauce.

Pad Thai

Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide-size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Glass Noodle Pad Thai

Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Pad Curry Powder Noodle

Stir-fried fresh wide-size rice noodles, egg, pineapple, raisins, cashew, and diced mixed vegetables. Then seasoned with curry powder.

Fried Rice

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mixed vegetables.

Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.

Traditional Thai Fried Rice

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Curries

Yellow Curry

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Green Curry

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai green curry made from chili peppers and rhizome root.

Red Curry

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.

Soups

Tom Kha (Cup)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Tom Kha (Bowl)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Sides

Side of Steamed Tofu

No description available.

Steamed Noodles

No description available.

Steamed Vegetable

No description available.

Brown Rice

Small.

Steamed Rice

No description available.

Sticky Rice

No description available.

Salads

Thai Salad

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, and boiled egg. Topped with sweet and sour peanut...

Papaya Salad

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and tossed with som tum sauce.

Appetizers

Fried Tofu

Six pieces. Deep-fried tofu served with peanut plum sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce. Wrapped in rice paper. Served with peanut plum sauce.

Desserts

Mango Sweet Sticky Rice

No description available.

House Specialties

No vegan options.