Seattle, WA
Red Lounge is a Jamaican restaurant that doesn't specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Ackee and the Curry Vegetable Mix.
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A perfect mixture of sautéed seasonal vegetables.
Sweet, perfectly ripe plantains fried to perfection.
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Homemade dough, deep-fried. This Jamaican favorite can be served any time of day.
Jamaican curry is unlike anything you’ve ever tasted! Marinated and simmered in a rich, flavorful curry flavored with signature Jamaican and Caribbean spices. These dishes will make your tastebuds sing!
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All entrées are served with steamed rice and salad. Option to add rice and peas.
A perfect mixture of sautéed seasonal vegetables.
Sweet, perfectly ripe plantains fried to perfection.
Homemade dough, deep-fried. This Jamaican favorite can be served any time of day.
Deep-fried cornmeal dough. A slightly sweet accompaniment for anything jerk.
Fried fish. Seasoned and marinated with a dry rub of signature spices before deep frying.
No vegan options.
Fried fish sautéed in a vinegar-based sauce, vegetables, and habanero peppers. This dish brings spice to your palette.
No vegan options.
Sautéed in Jamaican spices and in its own juices to a tender.
No vegan options.
Slowly marinated in Caribbean spices before being pan-fried and then set to simmer in a rich brown gravy.
No vegan options.
A popular Jamaican green, this dish is full of flavor!
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This authentic Jamaican style of cooking uses a dry-rub or wet-marinade of a hot spice mixture. Our signature fiery Jamaican jerk spice combination is a crowd-pleaser.
No vegan options.
This buttery fruit, when served alongside saltfish, is Jamaica's national dish! Enjoy this savory experience on its own or accompanied by saltfish.
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