Dundee, OR
Old school love from our crew, house pickles, grilled onions, shredded lettuce, our tasty market sauce, and American cheese. Always served with fries. Option to add a double patty.
Old school veggie sando, toasted farmers market veggies, crunchy greens, and garlic confit hummus.
With local hazelnuts, dried fruit, side of milk, and brown sugar.
Seasonal local greens, crushed local hazelnuts, pickled red onions, radish, and house-made burnt orange vinaigrette.
Garlic confit hummus, Dan’s pickled goodness, olives, spicy piquillo relish, marinated Briar Rose cheese, and herbed flatbread.
Served with chips and a pickle. Option to sub fries or gluten-free bread.
Old school love from our crew, house pickles, grilled onions, shredded lettuce, our tasty market sauce, and American cheese. Always served with fries. Option to add a double patty.
Old school veggie sando, toasted farmers market veggies, crunchy greens, and garlic confit hummus.
Tasty upgrades. Option to add house smoked salmon, house smoked chicken, bacon, or poached prawns.
Seasonal local greens, crushed local hazelnuts, pickled red onions, radish, and house-made burnt orange vinaigrette.
Josper oven roasted beets, vanilla avocado mousse, preserved lemon vinaigrette, arugula, pickled fennel, and fata morgana.
Garlic confit hummus, Dan’s pickled goodness, olives, spicy piquillo relish, marinated Briar Rose cheese, and herbed flatbread.
House-made herbed focaccia, durant EVOO, and Jacobsen salt. Topped with fresh parm. Served with a side of Castelvetrano olive tapenade.
Pecorino, black pepper, fresh thyme, and rojo garlic-pepper aioli.
No vegan options.
No vegan options.
No vegan options.
Option to add gluten-free crust, arugula, hot honey, burrata, or prosciutto.
No vegan options.
Assorted deli salads, made fresh daily. Sandwich selections, charcuterie boxes, pastries, desserts, and drinks for when you want a great meal, but you’re in a rush!
No vegan options.