Everett, WA
Red Chilly Restaurant has excellent vegan options and a dedicated vegan menu section. They serve delicious dishes like Okra Masala and Madras Chili Masala.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
No written reviews yet
Download our app and be the first to write a review
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Rich curry cooked with coconuts, ginger, garlic, and our special blend of spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Potato and cauliflower sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onion, green peas, and tomatoes.
Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs, and spices.
Gluten-free and can be made vegan.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro chutney and tamarind chutney.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded, and sautéed. Served with cilantro chutney and tamarind chutney.
Tangy, spicy samosa chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt, chopped onion, tomato, and chutney.
A crispy Indian-style potato patty flavored with spices. Topped with yogurt, chopped onion, tomato, and chutneys.
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.
Two crispy pastries filled with fresh mixed vegetables.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Customers' favorite: hummus, baba ghanoush, and falafel. Served on a bed of lettuce with pita bread.
A thin crisp bread made of lentil flour, pepper, cumin, and other spices.
No description available.
No description available.
A sweet, sour, tangy sauce made from tamarind.
Made with fresh mint leaves, cilantro, ginger, green chilies, and other spices.
Our house salad consists of fresh garden greens, tomatoes, olives, bell peppers, and cucumbers. Served with your choice of either Mediterranean or Ranch...
Fresh garden salad made with lettuce, tomatoes, olives, bell peppers, cucumbers, feta cheese, and your choice of either Mediterranean or Ranch...
Unleavened whole wheat bread.
No vegan options.
No vegan options.