Seattle, WA
Red Bowls Restaurant does not specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Tofu Bibimbap and Well Being Bowl.
Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.
Marinated tomatoes, asparagus, baby carrots, avocado, cucumber, cabbage, and tofu. Vegetables served with brown...
Tofu, mushrooms, seaweed, asparagus, spinach, baby carrots, broccoli, and cabbage. Vegetables served with brown rice.
Three types of mushrooms, asparagus, baby carrots, broccoli, and tofu. Vegetables served with brown rice.
Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.
Shiitake and portobello. Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with...
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Marinated tomatoes, asparagus, baby carrots, avocado, cucumber, cabbage, and tofu. Vegetables served with brown...
Tofu, mushrooms, seaweed, asparagus, spinach, baby carrots, broccoli, and cabbage. Vegetables served with brown rice.
Three types of mushrooms, asparagus, baby carrots, broccoli, and tofu. Vegetables served with brown rice.
No vegan options.