Razi Authentic Burmese Kitchen

Ashland, OR

Top Picks

Sweet Potato Semolina Cake

Made with organic purple sweet potato, coconut, and semolina. It is filling, rich, and satisfying.

Tea Rice Bowl

White rice mixed in fermented tea leaf paste. Comes with carrot, cabbage, sliced tomatoes, and crunchy nuts such as...

Potato Curry

Made with organic golden potatoes, the potato curry is cooked with six types of whole spices and hand crafted...

Samosas

Five triangular potato samosas with tamarind sauce. Samosas are...

Extra Potato Curry

No description available.

Full Menu

Extra Salad or Rice

Extra Potato Curry

No description available.

Extra Cucumber Salad

No description available.

Extra Cabbage Salad

No description available.

Extra Tomato Salad

No description available.

Extra Ginger Salad

No description available.

Extra Cauliflower Rice

No description available.

Extra Rice

No description available.

Extra Tofu

No description available.

Salad and Appetizer

Samosas

Five triangular potato samosas with tamarind sauce. Samosas are...

Ginger Salad

Ginger salad made Razi proud. It has pickled ginger, sliced tomatoes, chickpea powder, and crunch nut mix. It comes...

Tea Leaf Salad (Vege)

Handcrafted pickled tea leaves marinated in peanut oil and pounded garlic. Tea leaf salad includes cabbage...

Tea Leaf Spring Roll

Traditional spring roll with tea leaf paste, avocado, organic soy tofu, organic lettuce, organic cabbage, tomatoes...

Curry Rice Bowls and Entrées

Tea Rice Bowl is filled with unique savory flavors. It contains fermented tea leaf rice salad with diced tomatoes, mixed beans, and nuts with lettuce and a choice of Burmese style sunny side up or fried tofu.

Tea Rice Bowl

White rice mixed in fermented tea leaf paste. Comes with carrot, cabbage, sliced tomatoes, and crunchy nuts such as...

Potato Curry

Made with organic golden potatoes, the potato curry is cooked with six types of whole spices and hand crafted...

Desserts

Sweet Potato Semolina Cake

Made with organic purple sweet potato, coconut, and semolina. It is filling, rich, and satisfying.

Weekly Special

No vegan options.