Seattle, WA
Ray's Rice & Noodle Bar does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Crispy Garlic Tofu and the Prikkhing Fried Rice.
Stir-fried miki noodle in brown sauce, chopped lemongrass, curry powder, egg, onion, bell pepper...
Stir-fried rice, egg, green beans, bell peppers, basil, and onion in Prik-Khing chili paste and brown sauce.
Stir-fried rice, egg, onion, bell pepper, mushroom, and sweet basil in chili garlic sauce.
Panang curry, coconut milk, bell pepper, and basil.
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Crispy deep-fried tofu in orange sauce.
Stir-fried fresh green beans, bell peppers, onions, and basil in Prik-khing curry paste.
Fresh sweet basil, bell pepper, mushroom, green bean, carrot, and onion in brown garlic sauce.
Broccoli, mushrooms, cabbage, carrot, green beans, celery, bean sprouts, and bell peppers in oyster sauce and soy sauce.
Stir-fried garlic, roasted cashew nuts, bell peppers, onions, mushrooms, carrot, celery, and chili sauce.
Thai eggplant with sweet basil, onion, bell pepper, and carrot in chili paste and brown sauce.
Garlic and black pepper sauce with steamed broccoli, cabbage, and carrots.
Stir-fried miki noodle in brown sauce, chopped lemongrass, curry powder, egg, onion, bell pepper...
Stir-fried rice noodle in house Pad Thai tamarind sauce, egg, onion, bean sprout, and ground peanut.
Wide rice noodles stir-fried with egg, bamboo shoots, tomato, onions, bell peppers, broccoli, basil in chili &...
Classic Thai stir-fried ramen noodles in seasoning sauce, egg, carrot, cabbage, onion, bean sprouts, and bell...
Wide rice noodles in sweet soy sauce with eggs, broccoli, and carrots.
Stir-fried wide rice noodle with Prik-Khing chili paste, egg, green beans, broccoli, basil, and cabbage.
Wide rice noodles in yellow curry with egg, broccoli, bell pepper, carrots, basil, onion, and mushroom.
Panang curry, coconut milk, bell pepper, and basil.
Red curry paste, coconut milk, bamboo shoot, bell pepper, and basil.
Green curry, coconut milk, eggplant, bell pepper, basil, and bamboo shoot.
Yellow curry paste, coconut milk, potatoes, carrot, bell peppers, onions, and crispy shallots.
Red curry, coconut milk, tamarind sauce, potato, carrot, onion, and peanuts.
Red curry, coconut milk, pineapple, bell pepper, and basil.
Green curry, coconut milk, fresh avocado, eggplant, bell pepper, basil, and bamboo shoot.
Stir-fried rice, egg, green beans, bell peppers, basil, and onion in Prik-Khing chili paste and brown sauce.
Stir-fried rice, egg, onion, bell pepper, mushroom, and sweet basil in chili garlic sauce.
Stir-fried rice with chunks of pineapple, egg, onion, green pea, and raisins. Topped with cilantro.
Fried rice with egg, broccoli, onion, and tomato. Then topped with cilantro.
Green beans stir-fried in brown garlic sauce.
Deep-fried tofu served with plum sauce.
Cucumber, tomato, carrot, cilantro, red onion, and green onion in chili lime dressing. Served on a bed of lettuce.
Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Steamed wide rice noodles typically served plain, offering a soft and chewy texture.
Soft, delicate rice noodles typically served plain.
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