Pullman, WA
Rancho Viejo does not specifically accommodate vegans, but they offer some potential options like the Bean Burrito and Vegetarian Fajitas.
À la carte. Topped with sauce and melted cheese.
Mushrooms, green peppers, carrots, onions, and tomatoes. Sautéed with special salsa. Served with warm tortillas.
Fresh flour tortilla filled with beans, rice, cheese, and lettuce. Topped with guacamole, diced tomatoes, diced onions, and sprinkled with parmesan cheese.
No description available.
Four pieces. Pan-fried, salted, and topped with fresh lime juice.
Mushrooms, green peppers, carrots, onions, and tomatoes. Sautéed with special salsa. Served with warm tortillas, rice, and whole beans.
Fresh flour tortilla filled with beans, rice, cheese, and lettuce. Topped with avocado, diced tomatoes, and diced onions. Sprinkled with parmesan cheese.
Giant rolled flour tortilla stuffed with sautéed cactus, bell peppers, tomatoes, onions, mushrooms, and spinach. Topped with melted Monterey Jack cheese and salsa verde. Served with black beans and rice on the side.
Large flour tortilla stuffed with fried onions, tomatoes, bell peppers, and spinach. Topped with guacamole and sour cream. Served with rice and cholesterol-free "frijoles de la olla" inside.
A flour tortilla filled with rice and refried beans. Topped with cheese, tomatoes, onions, guacamole, and sour cream.
A soft flour tortilla filled with bell peppers, onion, mushrooms, carrot, and broccoli with rice and whole beans.
Corn tortilla stuffed with spinach, tomatoes, and onions. Topped with green "tomatillo" sauce, Jack cheese, and sour cream. Served with rice and beans.
Four pieces. Pan-fried, salted, and topped with fresh lime juice.
Three pieces.
Four pieces.
No description available.
No description available.
Fresh ripe avocados combined with tomatoes, onions, spices, and fresh cilantro.
Chunky salsa topped with guacamole.
À la carte. Topped with sauce and melted cheese.
All combos are served with rice, refried beans, or rancho beans, and coleslaw. Topped with sour cream and guacamole. Option to add extra shredded beef or black beans. No substitutions please.
No description available.
Your choice of beef, pork, chicken, or beans.
Served to children 10 or under.
Rice and beans.
No description available.
Sautéed mushroom, onion, green peppers, carrots, and broccoli. Served in a crispy flour tortilla shell topped with low-fat fresco cheese, tomatoes, sour cream, and avocado slices.
All combos are served with rice, refried beans, or rancho beans, and coleslaw. Option to top with sour cream or guacamole. Option to add extra shredded beef or black beans. No substitutions please.
Topped with avocado slices and sour cream.
Chicken dishes.
No vegan options.
No vegan options.
These enchiladas are stuffed with rice and refried beans or Rancho (cholesterol-free) beans, then topped with enchilada sauce and melted cheese.
No vegan options.
Los Postres.
No vegan options.
House specials are served with warm flour tortillas, rice, refried beans or Rancho (cholesterol-free) beans, and coleslaw. Option to upgrade to black beans.
No vegan options.
All plates served with rice and beans unless otherwise indicated.
No vegan options.
Our traditional taco salad is served in a crispy flour tortilla shell (Northern style), then topped with lettuce, cheese, tomato, sour cream, and guacamole. Option to add rice and beans.
No vegan options.
Our traditional tostadas are made with a crispy corn tortilla shell and refried beans or rancho beans. All come with sour cream and guacamole. Tostadas are served a la carte. Option to add rice and beans.
No vegan options.
All plates served with rice, beans, and fresh tortillas. Option to add black beans.
No vegan options.
Option to add rice and beans to any plate.
The house nachos come topped with beans, Jack cheese, cheddar cheese, tomatoes, onions, sour cream, and guacamole.