Spokane, WA
Rancho Chico doesn't specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Vegetarian Plate and Bean Burrito.
Topped with sauce and melted cheese.
No description available.
Served with special salsa and warm tortillas.
Pan-fried, salted, and topped with fresh lime juice.
No description available.
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Mushrooms with green peppers, carrots, onions, tomatoes, mushrooms, broccoli, and zucchini. Garden salad sautéed with special salsa. Served with warm tortillas.
Fresh flour tortilla filled with beans, rice, cheese, and lettuce. Topped with guacamole, diced tomatoes, and diced onions. Sprinkled with parmesan cheese.
Large flour tortilla stuffed with fried onions, tomatoes, mushrooms, bell peppers, and spinach. Deep-fried. Topped with lettuce, sour cream, guacamole, tomato, and green tomatillo sauce. Served with rice and cholesterol-free "frijoles de la olla."
Giant rolled flour tortilla stuffed with sautéed cactus, bell peppers, tomatoes, onions, mushrooms, and spinach. Topped with melted Monterey Jack cheese and salsa verde or salsa roja.
Large flour tortilla stuffed with fried onions, tomatoes, mushrooms, bell peppers, and spinach. Topped with guacamole, sour cream, and ranchero sauce. Served with rice and cholesterol-free "frijoles de la olla."
A flour tortilla filled with rice and refried beans. Topped with cheese, tomatoes, onions, guacamole, and sour cream.
A soft flour tortilla filled with zucchini, celery, onion, mushrooms, carrot, and broccoli with rice and whole beans.
Whole pinto beans, rice, and cheese in a flour tortilla. Served with fresh tomatoes, onions, and cilantro. Then sprinkled with parmesan cheese.
Fresh lettuce greens, tomatoes, broccoli, carrots, and mushrooms with your choice of dressing.
Pan-fried, salted, and topped with fresh lime juice.
No description available.
No description available.
No description available.
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Fresh ripe avocados combined with tomatoes, onions, spices, and fresh cilantro.
The best burrito north of the border.
Topped with sauce and melted cheese.
Flour tortilla filled with beans, rice, cheese, and lettuce. Topped with guacamole, diced tomatoes, and diced onions. Sprinkled with parmesan cheese.
All combos are served with rice, refried beans, or Rancho (cholesterol-free) beans, and cole slaw. Topped with sour cream and guacamole. No substitutions, please.
An assortment of enchilada, avocado, and tostada for a refreshing meal.
Our traditional tostadas are made with a crispy corn tortilla shell and refried beans or rancho beans. All come with sour cream and guacamole.
No vegan options.
No vegan options.
Served with rice and beans.
No vegan options.
Fajitas.
No vegan options.
No vegan options.
A crunchy tostada topped with creamy avocado slices and sour cream.
These eight following burritos come a la carte (no rice or beans).
No vegan options.
House specials are served with warm flour tortillas, rice, refried beans, or Rancho (cholesterol-free) beans, and cole slaw. Except Camarones Mexicanos and Sopa de Camarones.
No vegan options.
Our traditional taco salad is served in a crispy flour tortilla shell (Northern style) then topped with lettuce, cheese, tomato, sour cream, and guacamole.
No vegan options.
Seafood dishes.
No vegan options.
Served to children 10 or under. Served with rice and beans.
No vegan options.
Apples, cinnamon, and spices stuffed in a flour tortilla. Lightly fried and served with a scoop of vanilla ice cream. Accompanied by freshly whipped cream. Covered with caramel sauce.
Banana, strawberries, cinnamon, and spices stuffed in a flour tortilla. Lightly fried and served with a scoop of chocolate ice cream and a scoop of vanilla ice cream. Accompanied by freshly whipped cream. Covered with caramel sauce.
The house nachos are topped with beans, guacamole, sour cream, tomatoes, onions, and Jack and cheddar cheeses. Option to add chicken or beef. Crispy fried quartered corn tortillas topped with your choice of chicken, shredded beef, or ground beef. Quartered corn tortillas deep-fried then topped with melted cheese. A deep-fried large flour tortilla with melted cheese. A deep-fried flour tortilla, topped with beans, ground beef, Jack and cheddar cheeses, tomatoes, green onions, guacamole, and sour cream. Crisp corn tortillas filled with fresh, tasty chicken or shredded beef, served on a bed of lettuce, with sour cream and guacamole.
No vegan options.