Vashon, WA
Ramble Restaurant has some good options that can likely be made vegan, such as the Quinoa, Kale & Oyster Mushroom Salad and the Crispy Cauliflower.
Kale and quinoa are dressed in a miso dressing, then topped with avocado and pan-roasted oyster mushrooms.
Cauliflower is fried to crispy, then tossed in house-made curry mix and served with raita, a yogurt sauce with cucumber and mint.
Pickled rhubarb is made into a vinaigrette and tossed with frisée, arugula, celery, and fennel. Finished with mint for a refreshing...
Baby organic arugula is tossed in lemon vinaigrette, then topped with toasted breadcrumbs flavored with parmigiano reggiano and...
Spicy, Mexican-style pickled vegetables.
Cauliflower is fried to crispy, then tossed in house-made curry mix and served with raita, a yogurt sauce with cucumber and mint.
Pickled rhubarb is made into a vinaigrette and tossed with frisée, arugula, celery, and fennel. Finished with mint for a refreshing...
Baby organic arugula is tossed in lemon vinaigrette, then topped with toasted breadcrumbs flavored with parmigiano reggiano and...
Edamame in the pod are steamed, then tossed in butter seasoned with miso and togarashi, and finished with fresh mint.
Idaho potatoes are fried until crispy, then tossed in smoked paprika salt. They are served with marinara sauce and paprika aioli.
Beets are roasted, then marinated in sumac vinaigrette. Finished with feta and oregano.
Kale and quinoa are dressed in a miso dressing, then topped with avocado and pan-roasted oyster mushrooms.
Spicy, Mexican-style pickled vegetables.
Rich Marcona almonds are toasted and seasoned with olive oil, rosemary, and smoked Maldon salt.
No vegan options.
No vegan options.
No vegan options.