Burlington, WA
Railroad Pub & Pizza does not specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the House Salad and the Cranberry Cashew Salad.
Provolone cheese, arugula, roasted tomato, avocado, and red onion. Served with our house-made jalapeño artichoke dip spread and balsamic glaze.
Arugula, spring mix, Brussels sprouts, carrots, basil, Craisins, and feta. Tossed with honey mustard dressing. Topped with crisp apples and cashews.
Spring leaf mix topped with cucumber, carrots, and cherry tomato. Served with your choice of house-made lemon dill vinaigrette, blue cheese, ranch, or honey mustard dressing.
Sandwiches are made on our wood-fired focaccia rolls. Served with your choice of Caesar salad, house salad, or soup. Option to substitute a gluten-free bun.
Provolone cheese, arugula, roasted tomato, avocado, and red onion. Served with our house-made jalapeño artichoke dip spread and balsamic glaze.
Each salad is served with a slice of house focaccia. Option to sub for a gluten-free roll instead. Option to add wood-fired wild Coho salmon, garlic roasted prawns, spicy roasted prawns, or herb-marinated chicken breast to any salad.
Arugula, spring mix, Brussels sprouts, carrots, basil, Craisins, and feta. Tossed with honey mustard dressing. Topped with crisp apples and cashews.
Spring leaf mix topped with cucumber, carrots, and cherry tomato. Served with your choice of house-made lemon dill vinaigrette, blue cheese, ranch, or honey mustard dressing.
No vegan options.
No vegan options.
10" pizza with our 24-hour aged dough. Gluten-free pizza crust is available! Keep in mind that while gluten-free is an option, we are not a gluten-free facility. Please let your server know if you have any questions or concerns.
No vegan options.