Portland, OR
Flour tortillas with habanero hot sauce and your choice of chorizo, scrambled eggs, and cotija; onions, yellow peppers, scrambled eggs, and cotija; or tofu, onions, yellow peppers, and habanero hot sauce.
Russet potatoes, onions, yellow peppers, red peppers, beets, garlic, broccoli, and artichoke sauce. Option to add two eggs or tofu scramble. Option to add bacon or avocado.
Romaine, croutons, Wisconsin parmesan, and lemon. Option to add Caesar.
Fried chicken, pickles, shredded cabbage, roasted red pepper sauce, and garlic aioli on a pub bun. Option to make it vegan with a chkn patty.
No description available.
Option to add avocado, bacon, grilled chicken, fried chicken, grilled shrimp, or vegan chicken.
Roasted cauliflower and garbanzos, garlic lemon Greek yogurt, Fresno chile, shaved fennel, and olive oil.
Cilantro lime marinated OTA tofu, coconut basmati rice, Fresno chile, yellow pepper, asparagus, red onions, and olive oil.
Cara Cara orange, fennel, red onions, parmesan, and Dijon vinaigrette.
Mesclun greens, English cucumbers, cherry tomatoes, pickled red onions, and citrus vinaigrette.
Option to add tomato, avocado, or bacon. Option to substitute a side with a salad or a cup of soup. Option to substitute a gluten-free bun.
Fried chicken, pickles, shredded cabbage, roasted red pepper sauce, and garlic aioli on a pub bun. Served with fries. Option to make it vegan with a chick'n patty.
American beef, iceberg, cheddar, pickles, onions, and garlic aioli on a pub bun. Served with fries. Option to make it vegan with an Impossible patty.
Coconut masala sauce, mixed vegetables, and basmati rice. Option to add grilled chicken, fried chicken, shrimp, or vegan chik'n.
Yellow pepper, broccoli, red onions, cherry tomatoes, and asparagus. Tossed in lemon garlic wine sauce and parmesan.
With fresh herbs and garlic aioli.
Tossed in house seasonings. Served with garlic aioli. Option to add bacon.
Tossed in truffle oil. Topped with parmesan, fresh herbs, and garlic aioli.
No vegan options.