Woodinville, WA
Racha Thai Cuisine has good options that can likely be made vegan, including the Showering Rama Tofu and Panang Curry. While they don't specifically accommodate vegans, you may find some tasty dishes to enjoy.
With pineapple, egg, snow peas, onions, tomatoes, and yellow curry powder.
With broccoli, egg, tomatoes, and onion.
Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.
Panang curry paste and coconut milk, zucchini, bell peppers, and kaffir lime leaves.
Served on a bed of fresh spinach. Topped with peanut sauce.
alannarobert
8d
Solid food, best part was probably how well the vegetables were cooked.
All curries dishes are served with your choice of jasmine rice, brown rice, or sticky rice.
Panang curry paste and coconut milk, zucchini, bell peppers, and kaffir lime leaves.
Green curry paste and coconut milk, Chinese eggplant, Thai basil, bell peppers, peas, and lychee.
Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple, and peanuts.
Red curry paste, coconut milk, 'Kabocha' pumpkin, red bell pepper, and Thai basil.
Red curry paste and coconut milk with bamboo shoots, bell peppers, and Thai basil.
Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato, and red onions.
With pineapple, egg, snow peas, onions, tomatoes, and yellow curry powder.
With broccoli, egg, tomatoes, and onion.
With basil leaves, egg, fresh chili peppers, and onions.
Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoot, green beans, and sweet basil leaves.
For all items below (unless specified).
Stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes, and Thai basil.
A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts, and tamarind sauce. Serv...
Stir-fried with wide rice noodles, egg, Chinese broccoli, and Thai thick soy sauce.
Chicken or tofu. Your choice of meat. Served over rice noodles, with bean sprouts, green leaf lettuce, cilantro, and...
Stir-fried with noodles and served on spinach topped with peanut sauce.
Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, and shiitake mushrooms. Seasoned wit...
All entrée dishes are served with your choice of jasmine rice, brown rice, or sticky rice.
Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil.
Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste.
Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion, and baby corn.
Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts, and Racha Special Sauce.
Served on fresh spinach. Topped with peanut sauce.
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn, and sweet chili paste.
Fresh green beans, prikkhing paste, and finely sliced kaffir lime leaves.
Pineapple, bell peppers, tomato, celery, onions, cucumber, and fresh snow peas in a sweet and sour sauce.
Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste, and curry powder.
Fresh garlic, black pepper, fresh asparagus, and carrots.
All entrées are served with your choice of jasmine rice, brown rice, or sticky rice.
With shiitake mushrooms and sweet chili paste.
With shiitake mushrooms.
With garlic sauce and shiitake mushrooms.
Oyster mushrooms, fresh snow peas, napa cabbage, cauliflower, and broccoli.
Quick sautéed with garlic.
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Tofu deep-fried golden brown. Served with plum sauce and peanuts.
Black mushrooms, taro, vegetables, and mung bean noodles in spring roll pastry. Deep-fried. Served with plum dipping sauce.
Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts, and coconut milk. Topped...
Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber, and chili paste. Served with lettuce.
Served only on Monday to Friday.
Served on a bed of fresh spinach. Topped with peanut sauce.
Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.
All chef's special items are served with your choice of jasmine rice, brown rice, or sticky rice.
No vegan options.
No vegan options.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli, and carrots.
No vegan options.
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